Lightly grease a 20cm cake tin. Maybe even two depending on how ambitious I’m feeling that day. She lost 80 pounds in 2009 and has Hashimoto’s disease. I love carrot cake! Combine coconut cream, soaked cashews, coconut sugar, cinnamon, vanilla and a pinch of salt in a blender. In a large bowl, combine almond flour, salt, baking soda, cinnamon and nutmeg. The secret of why this keto carrot cake is so incredibly tasty all comes down to a few specific ingredients that have been carefully selected for this recipe. 1 tsp vanilla. I had to explain to him that while I do make things like sneaky spinach brownies, I also make “normal” things too. Incredibly moist and decadently delicious, these scones are the perfect addition to any brunch or dessert spread. It’s the tastiest Easter dessert that’s made with healthy grain. Hi there, Thanks for asking that question! Most carrot cakes are made with all-purpose flour, but this cake is made with almond flour, which is naturally gluten free and high in protein (this cake is also paleo!). Using almond flour is a fantastic healthy alternative to refined wheat flours, as it adds plenty of healthy fats, … Note, if using the … A vanilla cake, carrot cake and chocolate cake. 3 Smart Strategies To Stop Cravings So You Can Lose Weight! Start by making the dairy-free and gluten-free cashew-coconut frosting. This simple gluten free carrot cake is made with almond flour and can be easily made dairy free with the swap of cashew cream cheese frosting.Perfect for birthdays or holidays like Easter! Directions for cake: Preheat oven to 350. Skipped the frosting and used meal instead of flour, and it was a hit at dinner. … Whisk salt, baking powder, cardamom, cinnamon, ginger, baking soda, and remaining 3 cups flour in … I used a wire whisk to blend these dry ingredients together until blended. Stir the carrots into the batter than slowly add the batter. How do I make a moist and tender gluten free carrot cake? Now before you run off, listen up. There is no cost to you. Toast the almonds on a rimmed baking sheet for about 8 minutes, or until lightly browned. Add to the mug the coconut flour, almond flour, baking soda and cinnamon and stir. This carrot cake recipe is healthy super simple & quick to make. Simple Almond Flour Carrot Cake Muffins are an amazing dessert that is made with a blend of spices giving these muffins a ton of flavor. You probably know by now that I try to accommodate a variety of diets here at Wholesome Yum. The week I made this Almond Flour Carrot Cake, I made 3 cakes. Read what my clients say about it here! Transfer the almonds to a large … Once everything is mixed … Almond Flour Carrot Cake There’s nothing fussy about this double-decker carrot cake. This simple gluten free carrot cake is made with almond flour and … Now grate the carrots and add the remaining ingredients and stir the dough into a homogeneous dough. In a large bowl, combine almond flour, salt, baking soda and cinnamon; In a separate bowl, mix together eggs, oil and agave; Stir carrots and pecans into wet ingredients; Stir wet ingredients into dry; Scoop a heaping ¼ cup batter into a paper lined muffin pan; Bake at 325°F for 18 to 22 minutes Spray a 9 x 13 inch pan with cooking spray. Making the Delicious Paleo Carrot Cake with Almond Flour. Made with almond flour, carrots, coconut, and cinnamon and no refined oil or sugar, these … *. They’re moist, delicious and perfect for the carrot cake lover in your life. These decadent Paleo Carrot Cake Cookies taste like carrot cake and take just 15 minutes to make! Step 7 Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes. Prep Time 20 mins. This VEGAN CARROT ALMOND LOAF CAKE with wholemeal spelt flour is simple to make, healthy, fresh and delicious! Topped off with a dairy-free soft cream cheese frosting. Vegan option included! Follow Megan on Facebook, Twitter, Pinterest and Instagram for the latest updates. Because skinny & fit always tastes delicious. https://minimalistbaker.com/1-bowl-vegan-gluten-free-carrot-cake Paleo Carrot Cake Muffins that are also gluten-free, dairy-free, and refined-sugar free making them the perfect grain-free carrot cake muffin! STEP 1 – Making the frosting. What You Need to Make Almond Flour Carrot Cake Muffins 2 cups almond flour: Use almond flour, not almond meal. On her blog, Skinny Fitalicious she shares EASY, gluten free recipes for weight loss. This will help it cool faster. These paleo carrot cake muffins are perfect for breakfast or snacks. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. Add your wet ingredients and mix until fully incorporated. Fold in your chopped carrots and 3/4 of … Place in the 350F oven and bake for 40 minutes or until toothpick inserted in center comes out clean. Bake 25-30 minutes (35 minutes with egg replacement) or until a toothpick can be inserted in the center clean. I then dumped the almond flour, Bob’s Red Mill Gluten Free All Purpose Flour, meringue powder, granulated sugar, baking soda, baking powder, xanthan gum, cinnamon, nutmeg, cloves and salt into a large mixing bowl. Be sure to read through the entire post so that you don’t miss out on any important tips and tricks! pulsed in a blender, reserve 1/4 cup for the topping, for lower calorie, sub the maple syrup with liquid stevia, almond flour, cake, carrot, dairy free, gluten free, grain free, healthy, low sugar, Paleo. If you are looking for a tender almond flour muffin, these are the muffins for you. Beat egg yolks and caster sugar together in a large bowl until lighter in colour; mix in flour, baking powder and salt. I’m telling you my reduced sugar plan works. Almond flour has a finer texture so … Whisk together the eggs with salt, almond extract and maple syrup until frothy. Paleo + Vegan. Save my name, email, and website in this browser for the next time I comment. Using a wooden spoon I stirred the wet and dry ingredients together until a stiff batter was formed. Cook Time 30 mins. Carrot Cake is one of my all time favourites and this recipe, adapted from one my sister-in-law shared with me, will please everyone not just those that have to avoid gluten. Guess which one I ate? The hardest part is getting everything out of the pantry and measuring it. Megan is a certified nutrition practitioner, author, freelance food photographer and fitness instructor living in Phoenix, Arizona. Spread into an even layer. Subscribe to get insider tips delivered to your inbox! Made with almond flour, carrots, coconut and cinnamon and no no refined oil or sugar these cookies are grain free, gluten free, Paleo and Vegan with a low calorie option too. Use a large spoon or spatula to mix these with the dry ingredients. Last, stir in the coconut oil. Puree until smooth and creamy then mix in the grated rind of half an orange. Next add in the orange juice, vanilla extract, egg, honey and finely shredded carrot. Paleo Carrot Cake Bread is delicious for breakfast or dessert. Ingredients. In the bowl of an electric mixer with the whisk attachment or with a large bowl and hand held mixer, … Paleo-friendly carrot cake bars made with almond flour and sweetened with coconut sugar. Use a wire whisk to blend dry ingredients well. Whisk together the eggs with salt, almond extract and maple syrup until frothy. Megan helps women over 35 lose weight. Stir the wet ingredients into dry ingredients. To start I peeled and grated the carrots. Almond Flour Carrot Cake Scones are a gluten free, low-carb breakfast or snack rich in heart-healthy fats. Come and get it! Almond flour: it's one of the newest darlings in foodie world, appearing in everything from Paleo chicken parmesan to classic/retro Wedding Cookies. This moist cake loaded with carrots and spices then topped with Betty Crocker Frosting was a delight for the taste buds and it was hard to eat just one piece! Remove the cake from the oven and cool in the pan 15-20 minutes. I don’t like things too sweet. Toast the almonds on a rimmed baking sheet for about 8 minutes, or until lightly browned. Stir in the shredded carrots. Megan is a nutrition practitioner and author of the Low Calorie Cookbook. Gluten free with a dairy free option, and healthier with less sugar! Enjoy! In a large bowl, combine almond flour, salt, baking soda and cinnamon; In a separate bowl, mix together eggs, oil and agave; Stir carrots and pecans into wet ingredients; Stir wet ingredients into dry; Scoop a heaping ¼ cup batter into a paper lined muffin pan; Bake at 325°F for 18 to 22 minutes We’re only a few days away from both Christmas and Hanukkah so things are getting cray over here. This Vegan Carrot Cake with Oat Flour topped with homemade cream cheese frosting and nuts is an absolute delight. This cake is the easiest cake you will ever make. Remove the springform about 5 minutes after it's been sitting. Hungry for More? Can’t wait to give this a try. Stir carrot mixture into flour mixture to form a batter; pour into prepared cake pans. Blender carrot cake. Gluten Free Carrot Cake with Almond Flour, Microwave Cherry Cranberry Cupcakes – Gluten Free, Scalloped Potatoes – Dairy Free, Gluten Free, Chocolate Shortbread Cookies – Gluten Free, Sweet Chili Thai Tuna Casserole – Gluten Free, Instant Pot Salted Caramel Pecan Cheesecake – Gluten Free, Dairy Reduced, 1 1/2 cups Bob's Red Mill Gluten Free All Purpose Flour. Peel and grate the carrots and set them aside. Combine coconut cream, soaked cashews, coconut sugar, cinnamon, vanilla and a pinch of salt in a blender. Beat egg whites in a separate bowl with clean beaters until stiff. Stir in coconut sugar, melted coconut oil and vanilla extract, mixing until well combined. https://www.everylastbite.com/2018/02/26/carrot-cake-mug-cake These decadent Paleo Carrot Cake Cookies taste like carrot cake and take just 15 minutes to make! Bake on the middle rack … It is now time to fold in the 3 cups of grated carrots that I set aside earlier. In a large mixing bowl combine the almond flour, Bob's Red Mill All Purpose Flour, granulated sugar, meringue powder, baking soda, baking powder, xanthan gum, cinnamon, nutmeg, cloves and salt. Whether it be healthy gluten free sugar free carrot cake, gluten free dairy free carrot cake cheesecake or THIS almond flour carrot cake, I will eat a slice. After folding in the carrots I greased a 9 x 13 inch baking pan with cooking spray and scraped the cake batter into it. Almond flour gives this gluten free carrot cake an ultra moist and tender texture without any gumminess. https://www.powerhungry.com/2008/01/almond-flour-carrot-cupcakes Stir carrots, raisins and nuts into the wet ingredients. Thanks, again! Rather than slicing each cake in half to make four layers, you simply stack the cakes on top of each other – with a thick layer of frosting in between – to make a rustic dessert that no one will believe is 100% grain-free. The cake is made with almond flour and shredded unsweetened coconut, which give it a seriously tender texture (and make it gluten free and paleo friendly!). Carrot Cake is one of my all time favourites and this recipe will please everyone not just those that have to eat gluten free. And be sure to stay in touch on Facebook, Twitter, Pinterest and Instagram for all of the latest updates. A refined-sugar free, refined flour-free and guilt-free deliciousness for your next breakfast! Generously butter and flour a 10-inch springform or fluted cake pan. Made with almond flour, carrots, coconut and cinnamon and no no refined oil or sugar these … Peel and grate the carrots and set them aside. Store this cake in the refrigerator in a container up to 5 days. Many of you loved my Paleo Raw Carrot Cake (p.s. Fold chopped almonds, grated carrots, lemon zest and stiff egg whites into cake mixture; pour the mixture into prepared cake tin. Generously butter and flour a 10-inch springform or fluted cake pan. I used about 5 medium. Almond Flour Carrot Cake There’s nothing fussy about this double-decker carrot cake. Incredibly moist and decadently delicious, these scones are the perfect addition to … This amazing almond flour cake is a classic carrot cake recipe using almond flour and buttermilk. Carrot cake is my JAM. It comes together quickly, doesn’t require a mixer, and gets enrobed in a homemade cream cheese frosting. Yes, 3! If you fear cake making (like me), have no fear! Gluten-free and grain-free. Portion out the batter into lined cake pans, filling each until completely full. Preheat oven 350 F. Prepare a 7" springform pan by placing a round piece of parchment paper on the bottom. Some links on this site are affiliate links for which I am compensated a small commission if the link is clicked and a purchase is made. Might even invite some gluten free carrot cake … Here you get healthy recipes for weight loss. Slowly whisk in the melted and cooled coconut oil until it’s well incorporated, the stir in the carrots. Needless to say, there was only so much cake the two of us could eat. If desired, stir in optional ingredients. This is the BEST carrot cake recipe- fluffy, moist, and so easy to make. Puree until smooth and creamy then mix in the grated rind of half an orange. https://www.dropthesugar.com/almond-flour-low-carb-carrot-cake Scrape batter into the baking pan and shake to disperse batter evenly in the pan. A healthy carrot cake recipe that is gluten free, is very easy to make, is frosted with a delicious cream cheese frosting. Oh yeah, and not eating it all! https://www.dropthesugar.com/almond-flour-low-carb-carrot-cake After removing it from the oven I allowed it to cool before icing it with Betty Crocker Cream Cheese Frosting. Remove from oven and allow to cool completely before frosting with Betty Crocker Cream Cheese Frosting. Add eggs, oil, and honey. Add in drained crushed pineapple, carrots, as well as the dry ingredients: almond flour, coconut flour, tapioca flour, baking soda, salt, cinnamon and ginger. Service reps available 8am - 5pm - 1.800.327.4406 Almond Flour Carrot Cake Scones are a gluten free, low-carb breakfast or snack rich in heart-healthy fats. Topped with a cashew maple frosting that's irresistible. Spread the cashew cream over the top then sprinkle with remaining carrots and pulsed almond as desired. I shook the pan to evenly disperse the cake batter. Save my name, email, and website in this browser for the next time I comment. King Arthur Baking Company’s five-star carrot cake recipe is fairly traditional and sticks to the classic ingredients found in most recipes. The almond flour, coconut oil, and carrots add moisture and the maple syrup adds the sweetness. Create a well in center of bowl and add the oil and vanilla. While the cake cools, blend the cashews (drain the water) and maple syrup together in a blender until thick like a buttercream. Paleo + Vegan. Start by making the dairy-free and gluten-free cashew-coconut frosting. In a separate bowl sift together the almond flour (measured properly) and baking soda. Add lesser amount of almond milk (3/4 cup or 180 ml as original recipe is written // adjust if altering … Rather than slicing each cake in half to make four layers, you simply stack the cakes on top of each other – with a thick layer of frosting in between – to make a rustic dessert that no … I updated recipe to say 1 tsp xanthan gum. Take two 8 inch (20-22cm) springforms and line them with parchment paper. Soft, moist & dairy-free. This carrot cake recipe is healthy super simple and quick to make. STEP 1 – Making the frosting. King Arthur Baking Company’s five-star carrot cake recipe is fairly traditional and sticks to the classic ingredients found in most recipes. When it comes to cake, I can always say no to chocolate and vanilla, but never carrot. I ended up throwing out the vanilla cake, but you better believe this almond flour carrot cake was devoured with zero guilt. Thanks for a great recipe! Microwave Chocolate Bundt Cake – Gluten Free, Oatmeal Chocolate Chip Cake – Gluten Free, Chocolate Pumpkin Bundt Cake – Gluten Free. Grease the sides of the pan or spray with cooking spray. Transfer the batter to the prepared springform pan. Mix the flour with the almond flour, potato starch, cinnamon and baking powder. Learn more about my weight loss programs HERE! Soft, moist & almost dairy-free. ( pro tip; pour the oil in measuring cup first and coat all sides with it. You just have to trust the process. Learn more about my weight loss programs HERE! Topped with a cashew maple frosting that’s irresistible. The guy gobbled up the chocolate cake, which surprised me because he’s super picky. These decadent paleo carrot cake cookies taste like carrot cake and take just minutes to make! Paleo Almond Flour Carrot Cake! I feel like I’m going to fall off a cliff from the sugar rush when I eat traditional sweets. Chances are, if you're a dedicated baker, you've purchased almond flour — or are considering it. It is gluten free, dairy free, and refined sugar free yet with all the flavor that you love. Spread the nuts in a single layer on a rimmed baking sheet. A healthy carrot cake recipe that is gluten free, is very easy to make, is frosted with a delicious cream cheese frosting. Its gorgeous and beautiful to present as it is a crowd pleaser. For a full disclosure policy, visit my Policies. https://galainthekitchen.com/recipes/carrot-cake-almond-flour Carrot Cake! I then added the eggs one at a time, stirring well between each addition. https://galainthekitchen.com/recipes/carrot-cake-almond-flour Let’s face it, carrot cake can be a pain in the a$$ to make. Add the eggs one at a time blending well between each addition. Then I set them aside until they needed to be added to the cake batter. To top it off, the coconut cream frosting is a creamy and light whipped cream that compliments the denser carrot cake perfectly. He always believes I sneak avocado, spinach or zucchini in my treats. In a large mixing bowl combine the almond flour, Bob's Red Mill All Purpose Flour, granulated sugar, meringue powder, baking soda, baking powder, xanthan gum, cinnamon, nutmeg, cloves and salt. 3/4 cup coconut sugar. I might add about a half cup more carrot next time as the nutty flavour seemed to overpower the carrot-i-ness or whatever. I must admit it makes me a little sad this Almond Flour Carrot Cake is gone because it was deliciously good. I made this yesterday, and it was lovely. Take care, Kathleen. 1/2 cup vegan butter, or any other butter. Place in the oven and bake until toasted … Making the Delicious Paleo Carrot Cake with Almond Flour. Grease two 9 inch round cake pans well and sprinkle with almond flour; In a large bowl, mix together almond flour, baking soda, salt, cinnamon, and nutmeg ; In a separate bowl, whisk together eggs, honey, and oil. In a separate large bowl, mix together eggs, honey or maple syrup, and oil. Vegan option included! Make carrot cake: In large bowl, whisk eggs. And, not overly sweet which is a big thing for me. Paleo Almond Flour Carrot Cake! By using this form you agree with the storage and handling of your data by this website. Into the well I poured the cup of vegetable oil and the vanilla. In a separate large mixing bowl, whisk together the eggs, vanilla extract, maple syrup, almond milk … Create a well in center of bowl and add the oil and vanilla. It comes together quickly, doesn’t require a mixer, and gets enrobed in a homemade cream cheese frosting. Use a wire whisk to blend dry ingredients well. In a large mixing bowl, whisk almond flour, salt, baking soda, cinnamon, and nutmeg. it’s one of my most popular recipes), but many of you have asked for something date free so here it is. Men! I then cut the cake and served it up to some very appreciative guests! Note, if using the egg replacement for Vegan you will use that in place of the eggs. Coconut cream, soaked cashews, coconut sugar, melted coconut oil, and refined-sugar free, dairy free refined... So you can almond flour carrot cake Weight cake muffins are perfect for breakfast or snack in! Cinnamon, vanilla and a pinch of salt in a large bowl, combine almond flour muffin these! Orange juice, vanilla and a pinch of salt in a homemade cream cheese frosting add your wet ingredients Instructions! My reduced sugar plan works I can always say no to chocolate and vanilla, you... //Galainthekitchen.Com/Recipes/Carrot-Cake-Almond-Flour add your wet ingredients and mix until fully incorporated flour topped with homemade cheese! 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