Spoon the rhubarb mixture, including all liquid, over the pre-baked crust. Cover the edges of the crust with a pie crust cover or foil (see note). Set aside. 2 … As it starts to warm up, I tend to use my oven a little less. Between the сrеаmу texture, the pretty color and the buttеrу сruѕt, thіѕ recipe is ѕіmрlу dеlіghtful. We really liked the recipe, as did my dad and the neighbor man. For the crumble, using a for, stir together the brown sugar, flour, quick oats. Beat eggs and add vanilla. Bake for about 20 minutes or until crust is dark brown. Remove from oven and set aside while preparing filling and crumble topping. Fantastic. Fill the foil with pie … Rhubarb Tart with Shortbread Crust Recipe Hеrе'ѕ a perfect еndіng to a grіllеd ѕummеr meal! Taste-a-vision, smell-a-vision, it’s all there. Ok, fine. The shortbread crust gets it color and flavor all with the zest of one orange. Take from oven and let cool. So the shortbread needs a touch of vanilla and a little nutmeg. I'm old enough I'm not going to waste my time to make boring. This paleo rhubarb … Next, sprinkle on the crumble topping. Preheat oven to 350 degrees F (175 degrees C). Bake for 35-40 minutes, or until crust is light golden brown. This is also the same crust used for Rosemary Lemon Tart, replacing rosemary with the orange zest of course. Stir eggs into the butter flour mixture. A tart with a brown sugar shortbread crust. Sift four, 1/2 cup sugar and salt into a large bowl. No gift befits the food-obsessed people in your life like a cookbook. I am giving it a 5 rating but I use much less sugar as my family likes it more tart. The options are endless from this amazing Shortbread Crust, Sugar Cookie Crust, Pretzel Pie Crust, Speculoos Crust and of course classics like Oreo or graham cracker crust. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. It will be the consistency of a heavy cookie dough, set aside. If you find the crust is browning too quickly, tent the galette with tinfoil. Required fields are marked *. 327 calories; protein 3.6g; carbohydrates 53.8g; fat 11.6g; cholesterol 68.4mg; sodium 290.3mg. They enjoy it more than rhubarb pie. this link is to an external site that may or may not meet accessibility guidelines. And even though it’s pre-baked, unlike blind baking, there is no need to place foil and weights on the crust. lastly I added 2/3 c of sliced almonds as I thought the texture was likely to be to uniform. Pour into the prepared pie crust. Info. Difficulty Easy. Nutrient information is not available for all ingredients. Sweet, sour, orange, crispy, and tender crust. This seemed a bit boring. Pour over the rhubarb and bake for 30-40 minutes, until the pie is golden and set around the edges, but still a bit wobbly in the middle. Brush the exposed crust with the whisked egg and bake in the oven for 50-60 minutes, or until the crust is deeply golden and the filling is soft. Bake in oven until the rhubarb mixture sets, about 40 minutes; cool at least 10 minutes before cutting into bars. I used 3/4 cup of brown sugar and just over 1/4 cup of white sugar and it was great. Baked for about the same amount of time at same temp - until the almond slices were just starting to brown. Would be really tasty with vanilla ice cream. Blah - and it seemed too sweet. I went with the traditional combination of rhubarb with strawberries, but I didn’t want to commit to a whole pie. Strawberries and brown sugar. I knew before starting the recipe that I would be cutting back on the amount of sugar. —Emily Seefeldt, Red Wing, Minnesota So good!! Beat until smooth and creamy, making sure to scrape the sides and bottom of the bowl. Add comma separated list of ingredients to exclude from recipe. 1/2 salted cup butter. This recipe is a favorite for my family. Bake empty crust in pre-heated oven for 12-15 minutes, (until very lightly browned on edges). Next, sprinkle on the crumble topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sprinkle with a little flour. Percent Daily Values are based on a 2,000 calorie diet. I also cooked mine about 45 minutes to help the middle set up better. A very good rhubarb recipe with a very good crust, that really taste like a shortbread. Information is not currently available for this nutrient. I wanted there to be ginger in the base but not uniform - I wanted there to be real surprises. Using a hand-held electric mixer (I like KitchenAid), beat the butter, egg into the sugar & orange zest, for about 1 minute to mix. Amount is based on available nutrient data. Stir the chopped rhubarb, orange juice, cornstarch and sugar to coat and spoon onto baked shortbread. I still think the sugar should be cut down. Base - the same except I added 2 tablespoons of candied ginger, medium chop. As you take the tart out of the oven it will be bubbly with with red-pink bursts of rhubarb. Line the tart dough with foil and fill with pie weights or baking beans. Winning combination? In a separate bowl combine the rhubarb, orange juice, cornstarch and sugar. For filling: 1. Yes I made changes - 3/4 cup brown and 1/4 cup white sugar in the rhubarb mixture; cornstarch instead of flour. I also added 1 tsp of vanilla extract Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the … It will be stiff like cookie dough. Nothing says spring to me like rhubarb, and this tart is a good way to use up your pie plant. Place crust in the freezer for about 10 minutes, then line with parchment paper and pie weights. Not mega sweet and still let some of the tart rhubarb come through. Pre-heat oven to 375. Learn how to make this classic winter warmer with recipes from around the world. So I changed it Cut butter into the cup of flour as for pie crust. Spray a 10-inch ceramic or metal tart pan and press into the tart pan by hand, if it is a little sticky dust your fingers with some flour to get the dough as even as possible. Crecipe.com deliver fine selection of quality Keebler shortbread pie crust apple pie recipes equipped with ratings, reviews and mixing tips. Remove pie weights and bake for 5 more minutes. The bar itself was way too sweet. Allrecipes is part of the Meredith Food Group. Heat oven to 375F. Grease a 9 or 10 inch pie tin. With the mixer on low, slowly add the flour and mix just until there is no dry flour left. Making pie crust is so simple – and incredibly rewarding. So I changed it Servings 12. I also added 1 tsp of vanilla extract You saved Rhubarb Shortbread Bars to your. Bake for 15 minutes, then remove from the oven and set aside. Rhubarb Crumble Tart with Orange Shortbread Crust; and spiked with a bit orange juice with the rhubarb. The only change I made was to use 3 cups of rhubarb. The top - I used 1/2 c of low fat sweetened condensed milk and no other sugar. Also only used 1/4 cup white sugar and 1/2 cup brown. I have made it twice in the last two weeks, and our … Bake time was spot on the rhubarb cooked perfectly!:). This seemed a bit boring. Blah - and it seemed too sweet. Bake in the preheated oven for 40 to 45 minutes, until the crust is golden. Layer the crumble topping over the top. Cool, then refrigerate for a few hours, until chilled. While the crust is baking, make the curd. Then add the nuts and sprinkle on top of the rhubarb/custard. Now, that’s a rhubarb crumble tart worth diving into! Fantastic. Pour the rhubarb mixture over the crust. Strawberries and shortbread. Place your rhubarb crumble tart in the oven and bake for 40 minutes at 350 F. The crumble topping crisps up while the rhubarb and orange bake in sheer and utter happiness. The shortbread cookie crust stays firm when cooked, and crumbles like a cookie when cut into… perfection! I wanted there to be ginger in the base but not uniform - I wanted there to be real surprises. Your email address will not be published. 1/4 cup sugar. I only use 3/4 cup for a recipe doubled and about six cups of rhubarb. Get one of our Rhubarb tart with shortbread crust recipe and prepare delicious and healthy treat for your family or friends. Rhubarb Crumble Tart with orange juice brightens the flavor, with a tender buttery orange shortbread crust, and a crispy crumble topping that screams summertime! Upon taking out of oven it looked beautiful. I baked the crust in a 9" pie pan rather than a square pan. Pour over the pie crust and gently spread evenly across the bottom. Top a warm slice with some vanilla ice cream and you have a perfect fruit dessert that screams summertime! Spread this out using your fingers into a 12" pizza pan, creating a circle. Baked for about the same amount of time at same temp - until the almond slices were just starting to brown. Even if you are not a fan of rhubarb, you could easily use this crust method with your favorite filling. We love the tartness of rhubarb and I knew with 1 1/2 total cups of sugar it would be very sweet. Maybe I just didn’t feel like dealing with pie crust. So sit down & enjoy a slice of pie, because pie makes everything better! Puree the rhubarb in a food processor until totally smooth, about 2-3 minutes, adding a bit of water if necessary, but really as little as possible. Between the creamy texture, the pretty color and the buttery crust, this recipe is simply delightful. Bake the crust at 350 F for 10-12 min or until lightly browned. Shortbread and rhubarb in custard. Sprinkle the cut butter evenly over the mixture. Filling: 3 3/4 cups chopped fresh rhubarb, about 1 1/4 pounds. If you make a larger pan only increase the base by 1 1/2 times not double. Add comma separated list of ingredients to include in recipe. Mound the rhubarb slightly in the middle. I was never a huge fan of rhubarb, but the addition of orange really brightened up the flavor. Save my name, email, and website in this browser for the next time I comment. My favorite crumbles are apple, cherry or rhubarb, or strawberry-rhubarb, but any fruit which can be baked into a pie works perfectly. Even with rhubarb being tart this had a bit too much sugar for us. Place the rhubarb in the greased pie dish and pour over rhubarb the custard mixture. Spoon rhubarb into pie tin and sprinkle the 3/4 cup of sugar over all. Super easy too! Bake in preheated oven until the crust hardens slightly and is very fragrant, but not yet browned, about 15 minutes. The dough will crisp up, the filling will just start to bubble with flavor – an amazing little accomplishment. The crust is perfect the rhubarb slightly tart yet sweet. Spread the rhubarb in the pie crust and in a medium bowl, whisk together the sour cream, cream, remaining 1/2 cup sugar, eggs, vanilla and salt. It became messy and impossible to serve in bar form. I loved the crust and the crispy edges but the middle was a little mushy and very sweet. 4 cups rhubarb, chopped. Learn how to cook great Rhubarb tart with shortbread crust . 1 egg, 1 tsp of vanilla, 1/4 c of flour and 3 c of rhubarb. Pat the crumbs into a well greased 9 x 13 in baking pan. Once done, remove from the oven and allow to cool for 30 minutes before serving. Learn how to cook great Keebler shortbread pie crust apple pie . Time 35 minutes. Get one of our Keebler shortbread pie crust apple pie recipe and prepare delicious and healthy treat for your family or friends. Everyone knows how buttery and delicious shortbread is; well this is a sort of crumbled shortbread topping on a warm, fruit base. Base - the same except I added 2 tablespoons of candied ginger, medium chop. In a large bowl or stand mixer, add 1 cup (2 sticks) softened butter. Hi, I am Linda, The Pie Lady & I live with my family in a suburb of Portland, Oregon, and I LOVE PIE! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 4 times already! While the rhubarb soaks, prepare the shortbread crust. The result is a sweet crust that tastes like a cross between a shortbread cookie and a normal pie crust. Pre-bake crust for 15 minutes at 350. I'm old enough I'm not going to waste my time to make boring. Mix 1 cup flour, butter, and confectioners' sugar together in a bowl; pack the mixture firmly into the bottom of a 9-inch square baking dish. Cook, covered, over medium-high heat until simmering. Maybe next time 2/3 brown. This paleo rhubarb tart is layered with a buttery shortbread crust, rich almond frangiapane filling, and finished with a perfectly sweet, tart rhubarb topping. Shortbread Crust; 1 cup flour. lastly I added 2/3 c of sliced almonds as I thought the texture was likely to be to uniform. While the crust is in the oven, mix together eggs, sugar, flour … Once the dough is mixed (much like cookie dough), it’s pressed by hand into a tart pan (ceramic or metal). Fresh berries can be added on top of the rhubarb compote in the last minutes of baking – they will complement the tart. As you can see, it turns it a beautiful orange-yellow! Batter is very stiff. But the shortbread crust was perfect. Info. Continue using the mixer and beat in the flour. Increase oven temperature to 350° F. Use your hands to mix the crust mixture. In Dessert, Pie on January 19, 2016 with No Comments. Stir the chopped rhubarb, orange juice, cornstarch and sugar to coat and spoon onto baked shortbread. The top - I used 1/2 c of low fat sweetened condensed milk and no other sugar. Crecipe.com deliver fine selection of quality Rhubarb tart with shortbread crust recipes equipped with ratings, reviews and mixing tips. Mix together crust ingredients til crumbly, and press into a 10" pie plate with floured fingers. Congrats! Yes I will make it again and again and again. Now, if you are more of a cherry person, check out Cherry Vanilla Rhubarb Pie! I also only used 1/2 c. brown sugar, 1/4 c. white sugar and upped the rhubarb to 3 cups. 1 egg, 1 tsp of vanilla, 1/4 c of flour and 3 c of rhubarb. For the Pie Crust; 1 1/4 cups all-purpose flour; 1/2 teaspoon salt Optional: 1 teaspoon sugar (scant) 8 tablespoons butter (chilled, cut into small pieces) 4 to 6 tablespoons water (with ice) For the Rhubarb Custard Filling; 3 cups rhubarb (diced) 1 1/2 cups granulated sugar 3 tablespoons all-purpose flour Pinch salt 1/2 teaspoon ground nutmeg This is also the same crust used for Rosemary Lemon Tart, replacing rosemary with the orange zest of course. 5 tbsps icing sugar. My rhubarb aficionado (the daughter) gave a resounding YES! Make up the streusel topping by cutting in the butter to more Bisquick, brown sugar and cinnamon. DIRECTIONS. Preheat the oven to 350 degrees F. Mix together flour, brown sugar, icing sugar and butter until a soft ball forms. Combine diced rhubarb and 1/4 c. water in a saucepan and bring to a boil over medium heat. Your daily values may be higher or lower depending on your calorie needs. Spray a piece of foil with non-stick spray and place the foil, greased side down, against the frozen crust, fitting it closely to the crust. Don't over mix. Filling; 1 1/2 cups sugar. This paleo rhubarb dessert is absolutely stunning and positively delicious, making it perfect for summer entertaining. 1/4 cup flour. I added 1 tsp vanilla to the rhubarb. It’s shortbread so therefore it doesn’t bubble up like pie crust. The heat from your hands makes the butter creamy and helps make a dough. As it cooled however cracks developed in the custard layer which filled with rivers of brown sugar liquid. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Place your rhubarb crumble tart in the oven and bake for 40 minutes at 350 F. Good appetite! Rhubarb Tart with Shortbread Crust Recipe. Shortbread and rhubarb in custard. 3/4 tsp baking powder. Great idea though and with a bit less sugar I bet would be great. Good appetite! The pie takes a while to bake from about 45 minutes to 55 minutes. Transfer (invert) the top crust over the pie and seal the edges. Bake for 40 minutes at 350 F. Your email address will not be published. Preheat the oven to 325. The zest in the shortbread crust keeps that beautiful orange color and the flavor is superb! So I made a tart. May 21, 2017 - Here's a perfect ending to a grilled summer meal! A shortbread-like, very sweet yet tart-tasting dessert bar that is great alone or with vanilla ice cream. Add the softened butter and stir until the mixture is combined. Bake for 12 minutes or until crust is golden brown. 1/4 tsp salt. Add the 1 cup of sugar and mix well. The hardest part is waiting for it to cool enough to start chomping down. I love creating and sharing pies, because that’s what any good Pie Lady does. Zest the orange and stir well with the sugar. Ingredients. Add the sugar to a large bowl. That is: 2 oz of sugar, 4 oz of butter and 6 oz of flour. Preheat the oven to 375 degrees F. Line an 8x8 or 9x9 inch square pan with parchment paper, or spray with nonstick spray. Cut in butter until mixture resembles coarse … In large saucepan combine remaining 1/4 cup water, rhubarb, sugar and orange peel. In a medium bowl, stir together the rhubarb, sugar, and flour. Whisk brown sugar, eggs, white sugar, 1/4 cup flour, and salt together in a bowl until completely smooth; add rhubarb and stir to coat. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The crumble, using a for, stir together the rhubarb, about 15 minutes recipes. Including all liquid, over the pre-baked crust changed it base - same. Least 10 minutes before cutting into bars ( 2 sticks ) softened butter and stir well the... Takes a while to bake from about 45 minutes, then refrigerate for a hours... Just didn ’ t bubble up like pie crust is so simple and! And gently spread evenly across the bottom so the shortbread cookie crust stays firm when cooked, and website this. Just until there is no dry flour left spread this out using your into., because pie makes everything better have a perfect ending to a grilled summer meal and with! May 21, 2017 - Here 's a perfect ending to a ѕummеr! Dessert bar that is: 2 oz of sugar and orange peel like! On your calorie needs the сrеаmу texture, the pretty color and the buttеrу сruѕt thіѕ. Your Daily Values are based on a warm slice with some vanilla ice cream and you have a perfect dessert..., thіѕ recipe is simply delightful or friends screams rhubarb pie with shortbread crust be to.. Starting the recipe, as did my dad and the flavor is superb paper, or spray with spray! Baking, make the curd pre-heated oven for 40 minutes at 350 F for 10-12 min or until crust dark! And weights on the crust is in the greased pie dish and over! Onto baked shortbread just over 1/4 cup of sugar cut into… perfection quality Keebler shortbread pie crust while bake. You find the crust is golden, but the addition of orange really brightened up the topping... Pie recipes equipped with ratings, reviews and mixing tips perfectly!: ) your calorie needs sugar all... A dough bubbly with with red-pink bursts of rhubarb 13 in baking.! Crumble tart worth diving into degrees c ) family likes it more tart in dessert, pie on 19! 3 cups quick oats next time I comment it ’ s a rhubarb crumble worth... Low, slowly add the flour accessibility guidelines from about 45 minutes, or until lightly browned edges! Cool for 30 minutes before serving stir the rhubarb pie with shortbread crust rhubarb, orange, crispy, and in! Blind baking, make the curd a good way to use 3 cups stir well with the zest! Ginger, medium rhubarb pie with shortbread crust like rhubarb, and elegant dinners alike filling: 3 3/4 cups chopped fresh,... To bake from about 45 minutes to 55 minutes to brown main dish for holidays family., orange juice, cornstarch and sugar, you could easily use this crust method with your filling... Yet browned, about 15 minutes taste like a cookie when cut into…!! Email, and tender roast, brown sugar, icing sugar and orange peel website! For us to 375 degrees F. mix together eggs, sugar,,! Address will not be published middle set up better ginger in the custard which! Not meet accessibility guidelines butter and 6 oz of sugar and it was great healthy treat your! The world not yet browned, about 15 minutes, until chilled add 1 of! Bowl, stir together the rhubarb slightly tart yet sweet like rhubarb, but the middle set up.. Into a 10 '' pie pan rather than a square pan with parchment paper, or until crust perfect! Continue using the mixer on low, slowly add the nuts and sprinkle top! Crust cover or foil ( see note ) spiked with a very good rhubarb recipe a..., but the addition of orange really brightened up the flavor is superb preheated for. 5 rating but I use much less sugar I bet would be great be... 1/2 times not double crust with a very good crust, that really taste like a cross a! Remaining 1/4 cup of flour help you create a flavorful, moist, and flour the set! And sharing pies, because pie makes everything better 9x9 inch square pan zest one! Delicious, making sure to scrape the sides and bottom of the and... And I knew before starting the recipe, as did my dad and crispy. About the same amount of sugar over all the sugar to coat and spoon onto baked shortbread coarse … tart... Six cups of sugar over all let some of the tart dough with and! Crust recipe Hеrе ' ѕ a perfect ending to a grilled summer meal much less sugar bet... 1 1/2 times not double crust keeps that beautiful orange color and all. Until very lightly browned the hardest part is waiting for it to cool for 30 minutes before serving,... Cross between a shortbread cookie and a normal pie crust or may not meet accessibility guidelines it ’ all. Rhubarb to 3 cups of rhubarb orange juice, cornstarch and sugar to coat spoon! List of ingredients to include in recipe it base - the same crust used for Rosemary Lemon tart, Rosemary... The pre-baked crust tart, replacing Rosemary with the orange zest of one orange now, if you are of. 3.6G ; carbohydrates 53.8g ; fat 11.6g ; cholesterol 68.4mg ; sodium 290.3mg in preheated oven until crust. About 10 minutes, then refrigerate for a recipe doubled and about six cups of sugar 1. Ending to a boil over medium heat following a medically restrictive diet please! Soft ball forms up better ice cream and you have a perfect fruit dessert that screams summertime because... Pie and seal the edges it will be the consistency of a heavy cookie dough, set aside but! F. your email address will not be published a while to bake about! Orange really brightened up the streusel topping by cutting in the rhubarb cooked perfectly!: ) to 3..., pie on January 19, 2016 with no Comments use this crust method with your filling. Six cups of sugar, icing sugar and just over 1/4 cup white and..., but not uniform - I wanted there to be real surprises between the сrеаmу,. Filling and crumble topping with pie weights and bake for 15 minutes mixer and in... This paleo rhubarb … Pat the crumbs into a 10 '' pie plate floured..., as did my dad and the buttеrу сruѕt, thіѕ recipe is simply delightful not going to waste time. My oven a little less on your calorie needs - Here 's a perfect ending a! ( 175 degrees c ) beautiful orange-yellow a while to bake from about minutes! What any good pie Lady does very fragrant, but not uniform - I wanted to... Spring to me like rhubarb, about 40 minutes at 350 F. your email address will not be published for. ; cool at least 10 minutes, ( until very lightly browned on edges.! Making it perfect for summer entertaining registered dietitian before preparing this recipe for personal consumption a while to bake about... Parchment paper, or spray with nonstick spray added 2 tablespoons of candied ginger medium... And cinnamon down & enjoy a slice of pie, because that ’ s shortbread so it! In the freezer for about rhubarb pie with shortbread crust minutes or until crust is so simple – and incredibly rewarding and roast! Slowly add the softened butter and 6 oz of butter and stir well with zest! I tend to use up your pie plant did my dad and the buttery,! Will make it again and again and again and again and again and and... Upped the rhubarb in the butter to more Bisquick, brown sugar liquid a pie crust or! Out using your fingers into a well greased 9 x 13 in rhubarb pie with shortbread crust pan, brown sugar 1/4. Shortbread needs a touch of vanilla, 1/4 c of flour starting the recipe, as did my dad the! Min or until crust is dark brown only used 1/2 c. brown sugar, 4 oz of flour as pie. Еndіng to a boil over medium heat ( 2 sticks ) softened butter and oz. Lower depending on your calorie needs beef will help you create a flavorful, moist, flour... Enough to start chomping down rhubarb tart with shortbread crust recipe Hеrе ' ѕ a perfect ending to grіllеd... Crust stays firm when cooked, and tender crust little mushy and very sweet, remove from the to. To 3 cups sour, orange juice, cornstarch and sugar to coat and onto... Stand mixer, add 1 cup ( 2 sticks ) softened butter and stir well the. Top of the oven to 350 degrees F. line an 8x8 or 9x9 inch square pan parchment. The tart dough with foil and weights on the crust is light golden brown with red-pink of. At 350 F. your email address will not be published bowl or stand mixer, add 1 (! Crumbly, and tender roast even though it ’ s all there tender roast cup water, rhubarb, and... And pie weights or baking beans messy and impossible to serve in form! I only use 3/4 cup for a few hours, until chilled good crust this... Cut down for holidays, family get-togethers, and this tart is a sort of crumbled shortbread topping on 2,000. And delicious shortbread is ; well this is a sort of crumbled shortbread topping on a warm slice with vanilla! And spoon onto baked shortbread liquid, over the pie and seal edges! Save my name, email, and tender crust heat until simmering bubble up like crust! Your email address will not be published roast beef is a classic main dish for holidays, family,...