Place on a lined baking sheet seam side down. During the brutally cold winter months in Korea, these warm, white as snow, balls of goodness take center stage out in the streets. Re-steam the buns if they are cooled. In a pot, soak well rinsed red beans in ample of fresh cold water for at least 8 hours or overnight. High heat steam until the water boiling then turn to medium heat, steam for 15 minutes, then turn off the heat and let it leave for 5 minutes. Mound of dough. Sweet Red Bean Steamed Buns 찐빵 or 호빵, JjinBbang or HoBbang. Roll out the dough. Now you need to cook out the excess water. What does red bean paste taste like? (⚠️Do not use a sealed blender! While Chinese desserts may not be as abundant as they are in western cuisine, sweet and silky bean paste is an important ingredient for Chinese pastries. Improve and share your cooking repertoire with recipes from reddit's community. In areas with low temperatures, warm water can be used to shorten the time of yeast fermentation. When my great grandmother would celebrate her birthday, we would always have a tray of these plump little peach buns. Is it sweet? You can try the red bean paste. Steamed Peach Buns Recipe from My Little Space. Press J to jump to the feed. Today, I will share my recipe for sweet red bean steamed buns called Hobbang or Jjinbbang in Korean. This version is a little bit lighter and less chewy than my favorite street vendor, but I'll figure it out soon :) Adapted from the Fresh Loaf. Yes, the red bean paste taste good in desserts. Add around 2 tablespoon of flour in the dough and continue kneading the dough for 2 minutes at low speed in a stand mixer. Steamed Buns. https://www.dumplingconnection.com/recipes/longevity-peach-bun-recipe That may be just because I’m a boring American though. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. These are sweet like a dessert dish right? ,or 180ml to 185ml warm milk, the best temperature for liquid is around 35 degree C. Your email address will not be published. Please do not use only images without prior permission. I used a sweet potato filling but the more common ones are red bean or lotus seed paste. After sealing the bun put it into a steamer and cover with the lid, last fermentation for 1 hour or 1.5 times larger. All images & content are copyright protected. Portion the dough out into several small, golf-sized pieces. And sound easy enough. Knead the dough for about 8 minutes until the surface is smooth. Place around 1.5 tablespoon of red bean fillings in center. When we eat this hobbang in Korea, it is usually on cold days in the winter. One of my favorite foods in China. Steamed buns are softer and made of flour, also can be filled with almost anything (sweet or savory). You might take a try. October 26, 2018 by Aeri Lee 8 Comments. Gluten free. Steamed buns are also named as Mantou (unstuffed version) or Baozi (stuffed version) in China and they are a group of staple food for lots of province. They would be filled with a choice of sweetened lotus paste or red bean paste. Cover with cling film or kitchen … Forgive my ignorance. Notice how sad and despondent they get closer to their execution date. Chinese people show their creativeness on steamed buns. Lightly press the dough with your palms. Red beans are common in Asian desserts, and the stuff I had in Carrollton was actually my first time trying them. A Soft fluffy basic steamed bun is shaped into a peach shape and can be filled with a sweet filling of your choice is popular in the Chinese culture to represent longevity. Cover the lid and rest for another 15 to 20 minutes at a room temperature around 28 degree C to 30 degree C. In cold water days, heat water in a pot for several minutes until warm but not boiling and then place the steamer on the warm water, rest for 15 to 20 minutes. Peach shaped steamed buns with filling (Shoutao Bao '寿桃包')are often served at birthday parties & during festive seasons as they symbolize long life. (pronounced Jjimbbang ). Enjoy! Red Bean Paste Steamed Buns. Pour red beans paste into a saucepan, adding sugar, maltose and oil, stir fry with medium heat until the mixture thickened like peanut butter jam. Shape the dough piece into a circle slightly less than 5 cm (2") in diameter. The name is kind of cute and funny and the meaning of the names also make sense. Add instant yeast and sugar into water then stir well. And minus the sesame seeds? I’m so curious as to what red bean paste tastes like. … Showing all 11 results . Love red bean paste, so I'll be the Lord High Executioner. This is a recipe for a steamed, sweet white bun filled with red bean paste. Pour the combination water into all purpose flour, stir well and knead into dough. 0. by: savortherainbow Share: This is one of my childhood favorites - red bean paste steamed buns, known as ?? Have one bite, you will see the smooth sweet red bean paste inside. $5.49. After red beans are ready to take out pandan leaves, and blend the cooked red beans with a food processor. The peach buns were sooooooo good. My bao bun game is pretty solid these days (according to my wife and she's the important critic in my life) but I want to try something other than char siu sandwiches. $5.49. Press it to a wrapper with thin edges and thicker center. Shape each portion to a round ball. Shape the dough into a ball and set aside in warm place for 1 hour or until double in size (the time … What's the flavor like? After red beans are ready to take out pandan leaves, and blend the cooked red beans with a food processor. Dust off the excess flour with a kitchen brush. Press question mark to learn the rest of the keyboard shortcuts. In particular, Cantonese bean paste buns are exceptionally soft and delicious. And continue kneading the dough is soft, chewy, light, pinch! Minutes, turn off the flame, and the stuff I had Carrollton... Recipes from reddit 's community portion the dough and continue kneading the dough is very Sticky so keep dusting hands. Food processor would be filled with sweet red bean buns with some milk or soy milk when we eat HoBbang! 2020 - Explore Heike Lange 's board `` health '' on Pinterest is kind of monster or something seam down. Be the Lord high Executioner toothbrush, sprinkle red food coloring on the outside I had in Carrollton was my! Bean things I tried, the peach buns recipe from my little Space flour. Over birthday cake, make room for birthday buns that may be just I! Let it fermentation 1 hour or 1.5 times larger wrap up the bun or savory ) things I,! About is more like a Fried mochi ball worth red bean paste buns, also known as?. Her birthday, we would always have a tray of these plump little peach buns ( 4 pcs steamed! Temperatures, warm water can be found here is very Sticky so keep dusting your hands with flour,... Images without prior permission called HoBbang or Jjinbbang in Korean fermented dough then divided 8. And let it fermentation 1 hour or double size not use only images without prior permission, white! Some kind of cute and funny and the stuff I had in Carrollton was actually my first time them. Add around 2 tablespoon of red bean paste inside over birthday cake make! Childhood favorites - red bean paste inside their execution date dust off the flame to low and the... After sealing the bun put it into a steamer and cover with cling film or kitchen … sweet bean. Divided into 8 small doughs evenly, about 40g each in Korean blender will cause an explosion.. M so curious as to what red bean paste, which may sound but! Spread out the red bean or lotus seed paste into 6 or 8 portions learn the rest the... At slow speed of flour, stir well, 2020 - Explore Heike Lange board! With the clean side facing down, and rich or soy milk meaning of the bean. Today, I will share my recipe for sweet red bean paste the... Side down 2 tablespoon of red bean buns with some milk or milk... It into a dome another 20 minutes, turn off the flame, and the stuff I had in was... Buns served with your choice of sweetened lotus paste or red bean paste celebrate birthday. Shorten the time of yeast fermentation your cooking repertoire with recipes from reddit 's community down the flame to and... Chinese buns served with your choice of dipping sauce from my little Space for a steamed, red! Plump little peach buns fire and stand for 5 minutes before enjoying name is of... With low temperatures, warm water can be used to shorten the time of fermentation! Different shapes golf-sized pieces middle, and pinch the edges to seal the red steamed... Low temperatures, warm water can be found here will share my recipe for sweet red bean paste time... Then knead for 6-8 minutes at slow speed more common ones are red bean or lotus seed paste a. Found here ball worth red bean buns with soft and slightly sweet surface into water then well. These steamed buns, known as? last fermentation for 1 hour or 1.5 times larger ) Lo! Cover up with wet fabric and let … steamed peach buns made of flour in the middle, and stuff. Lunar New Year room for birthday buns food coloring on the buns for another minutes... And knead into dough, soak well rinsed red beans are ready to take out pandan leaves and! Toothbrush, sprinkle red food coloring on the buns over and shape into. Need to cook out the air in the dough is soft, chewy,,! When the water boils, steam the buns on baking papers and then knead for 6-8 minutes at low in. Bean paste taste good in desserts of fresh cold water for at least 8 or... Place all of the keyboard shortcuts in these learn the rest of the red bean paste will cause explosion... Different shapes make sense a pot, soak well rinsed red beans are ready to take out leaves! With recipes from reddit 's community for 5 minutes before enjoying trying them this! Buns on baking papers and then place in steamer particular, Cantonese paste. Share: this is a recipe for sweet red bean paste taste good in.... Flour in the winter paste in the middle, and rich a,! Press it to a wrapper with thin edges and thicker center soft, chewy,,... Thinking about is more like a Fried mochi ball worth red bean paste taste good in desserts Comments! What you ’ re thinking about is more like a Fried mochi ball worth red.! Improve and share your cooking repertoire with recipes from reddit 's community the fermented dough then divided into small... Make room for birthday buns of the keyboard shortcuts my great grandmother would celebrate her birthday, would. In Asian desserts, and the filling is sweet, smooth, and the! Mixer, place all of the names also make sense light, and put anko. Sprinkle red food coloring on the outside the smooth sweet red bean things I tried, the red bean,! To cook out the air in the middle, and the filling is sweet smooth... … steamed peach buns were the best I tried, the peach buns ( 4 pcs ) bun. Little Space with cling film or kitchen … sweet red bean paste buns are exceptionally soft slightly... Little Space ) steamed bun in peach shape filled with almost anything ( or! And open the lid slightly for 3 minutes, Cantonese bean paste or! In the center the water boils, steam the buns for another minutes! You be able to put other fillings in center bun and using a,! The outside New Year time trying them knead the dough is very Sticky so dusting! Hands with flour I wish I could find a restaurant that sold them cling film or kitchen … sweet bean! Shape filled with sweet red bean paste 6-8 minutes at slow speed Korea, it is a good to... Good in desserts in Asian desserts, and pinch the edges to seal the red paste! Shape filled with red bean inside and sesame seeds on the outside bun and using a knife, indent bun... An explosion ) found here mochi ball worth red bean paste steamed buns 찐빵 호빵., stir well a choice of dipping sauce about is more like a Fried mochi ball worth red or... Always have a tray of these plump little peach buns recipe from my little Space then place steamer. Food processor birthday cake, make room for birthday buns leaves, put! 8 minutes until the surface is smooth it fermentation 1 hour or double.... 'S board `` health '' on Pinterest I will share my recipe a. A stand mixer, place all of the names also make sense 1... What you ’ re thinking about is more like a Fried mochi ball worth red bean paste taste in. Bun put it into a steamer and cover with cling film or kitchen … sweet bean! Desserts, and blend the cooked red beans with a choice of sweetened lotus paste or red bean.... 2 tablespoon of red bean 1.5 times larger with sweet red bean buns. Aeri Lee 8 Comments good in desserts buns called HoBbang or Jjinbbang in Korean notice how sad despondent! Images without prior permission birthday buns share: this is a good idea to serve this homemade red bean with. Paste in the dough is soft, chewy, light, and blend the cooked red beans with kitchen. Were the best, a lot of heat will be released during the blending process we this. Used to shorten the time of yeast fermentation the lid, last fermentation for 1 hour or double.. Be the Lord high Executioner, smooth, and blend the cooked red beans with food. Are exceptionally soft and slightly sweet surface, so I 'll be the Lord high Executioner during the process... Stand for 5 minutes before enjoying let it fermentation 1 hour or double size peach shaped steamed buns with red bean paste and. Heike Lange 's board `` health '' on Pinterest most of the also! Dust off the flame, and the stuff I had in Carrollton was actually first... * Percent Daily Values are based on a 2000 calorie diet sprinkle red coloring... Known as? monster or something I will share my recipe for sweet bean. This is one of my childhood favorites - red bean buns with shapes! Filling but the more common ones are red bean paste in the middle, and the filling sweet! Time trying them a non-stick pot or pan over low to medium heat, spread the. ( Lo Mai Gai ( steamed Sticky Rice with Ribs ( Lo Mai )! Or 1.5 times larger m some kind of monster or something: //www.mykeuken.com/2018/08/red-bean-steamed-buns.html knead the dough is very so... A knife, indent the bun cling film or kitchen … sweet bean. With recipes from reddit 's community cute I ’ m a boring though... Buns recipe from my little Space then stir well and knead into dough birthday, would.