I used this recipe as a base for creating a great tasting egg roll. 1 tablespoon soy sauce These had a great flavor - my husband said they were better than he's had in a Chinese restaurant and our 2 1/2 year old son loved them too. The perfect make-ahead appetizer for any event! 2 teaspoons sugar I also opted out the pork and replaced it with a 1lb bag of cooked and cleaned small shrimp, so I just added it. Heat the wok and add 2 tablespoons oil. chopped shrimp. Add 1 tablespoon of favorite sauce for dipping. Fabulous recipe. Gather the ingredients. Fold over from each end and roll. With everything at hand it only took the few short minutes to stir fry it all up and stick it in the frig. Thank you for sharing! Chinese egg rolls are a great snack or starter for any Asian style meal. Total Carbohydrate Drain excess oil and serve. Heat 1 tablespoon oil in a large nonstick skillet (or cast iron skillet) over medium … Info. We call egg rolls “spring rolls… Vegetables should be crisp. If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool. Heat 2-3 minutes more. 19.8 g Getting the wok to the correct temperature may be a challenge. If you want to freeze the egg rolls, lay the rolls in a single layer inside a gallon … You saved Authentic Chinese Egg Rolls (from a Chinese person) to your. Authentic Chinese Egg Rolls (from a Chinese person), Congrats! Your daily values may be higher or lower depending on your calorie needs. Thank you for the recipe! I may put the ole deepfryer to use more often now. Add 1 tablespoon vegetable oil. I learned this recipe from a famous Hongkongese dim sum chef. Oct 21, 2017 - Chinese Egg Rolls ~ These rolls can be served with any sauce as party snacks or taken to picnics … and they were still excellent! Place about 3 tablespoons of cooled filling in a heap onto the bottom third of the wrapper. OMG!!! These eggrolls are incredible! Heat the oven to 400 degrees F. Unfold the pastry sheets on a lightly floured … However, since we are not big fans of frying food next time we will probably bake them all since they were still pretty good. Repeat with remaining egg roll wrappers, covering finished egg rolls with plastic wrap to keep from drying out. These freeze well too. Add bamboo, mushroom, pork, green onions, soy sauce, salt, sugar, and MSG; continue cooking until the vegetables soften, about 6 minutes. Heat 1 teaspoon vegetable oil in a wok or large skillet over medium heat. The first Chinese American cookbook that displayed an Egg Roll recipe called the food “Dan Gun”, which literally translates to Egg Roll. To wrap, lay the egg roll wrapper out with the … Add to Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the chicken and stir … Oil should reach 350 degrees before egg rolls are placed in. I had to make some changes based on what I had on hand (no time for a trip to the store!) (My only editorial comment is that SOME people need to get over the "authentic" part because MSG is not 300 years old! Set egg pancake aside to cool, then slice into thin strips. 4. IT IS WONDERFUL!! In place of the cabbage and carrot chopping ordeal, I bought a bag of slaw that was already chopped and contained cabbage and carrot. In large bowl combine cabbage mix and green onions. When I was ready to roll them up I was suprised at how quick and easy that was. Drain on paper towels. The fried ones were better and had the restaurant-style texture. Pour in beaten eggs and cook, without stirring, until firmed. Add to pork and mix well. Add in the cabbage and carrot mix, green onions, salt, sugar, sesame oil and Chinese five spice, stir and cook until cabbage and carrots … Put the cabbage, carrots, and celery into the … Mix the cornstarch and water, slowly adding the water to the cornstarch until you have a "glue" which will be used to seal the wrappers. Brown pork with ginger and garlic in pan; drain any grease. Information is not currently available for this nutrient. Didn't look as pretty as fried, but much healthier. Ingredients 2 tablespoons oyster sauce Because I don't eat pork I used about 1/2 lb. Family recipes are adapted over time and MSG is a good addition. 2 teaspoons Asian sesame oil fresh white button mushrooms, chopped, in place of the wood ear mushrooms. Brush a little beaten egg white onto the top two edges of the wrapper, then fold the bottom corner over the filling and roll firmly to the halfway point. This book was published in the 1930s, and was called Cook at Home in Chinese by Henry Low. this link is to an external site that may or may not meet accessibility guidelines. -Lightly coat egg rolls with an olive oil based spray or cooking spray.-Place egg rolls seam side down, on a baking sheet lined with parchment paper or a silpat.-Bake at 425° for 18 minutes or until golden brown rotating as they cook so they crisp evenly. Heat 2-3 inches oil in large frying pan to very hot (350ºF). and garlic in pan; drain any grease. For filling, in a large skillet cook pork, ginger, and garlic for 3 to 5 minutes or … I said "Oh I can drain that later" 2 hours later when I wanted to roll them the water had be reabsorbed by the cabbage! Learn how to make this classic winter warmer with recipes from around the world. Add the coleslaw … Once the oil is hot, add the mushrooms and … I omitted the following: bamboo shoots, pork, MSG. The filling was a little bland so before filling them I added a little bit of powdered ginger. Stir in cabbage and carrot; cook for 2 minutes to wilt. We fried half of them and baked half of them sprayed with PAM. I didn't really use oil, just cooking spray. How to make homemade egg rolls. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To assemble the egg rolls, place a wrapper onto your work surface with one corner pointing towards you. Once oil reaches proper temperature, put egg rolls in for 5 to 7 minutes, or until golden brown. The ingredients for this easy egg roll recipe are simple but flavorful. Nutrient information is not available for all ingredients. Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C). Great idea! I love this recipe!!! 1 cup dried, shredded wood ear mushroom, rehydrated, 1 pound Chinese barbequed or roasted pork, cut into matchsticks, Back to Authentic Chinese Egg Rolls (from a Chinese person). Variations. Add Aromatics: Add the ginger, garlic, salt, pepper and Chinese … We could have eaten the whole batch (it made about 18 egg rolls,) but we showed some restraint and I froze the rest. Stir in bean sprouts, cabbage, green onions, celery mixture. Lastly I also used about 1 tablespoon of sweet soy sauce. Bring a large pot of water to a boil. I used the "Chinese Pork Tenderloin" recipe also available on this website for the Chinese barbequed pork. Ingredients for Chinese Egg Rolls. Pour hot meat over vegetables and stir well. Fry a few egg rolls in pan at a time, 2-3 minutes per side. It's a snap to make with these simple modifications. Thanks for sharing this great recipe!! I didn't refrigerate the cabbage mixture until cold (didn't leave myself enough time for this step.) Pile 1-2 tbsp filling diagonally across each egg roll skin. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This recipe is at least 300 years old in the Ling family. My changes: ground pork for matchstick cut BBQ pork, fresh bean sprouts for cabbage (about 3/4s were added and cooked, the other 1/4 were added at the last minute for more crunch). Cook pork 2-3 minutes, remove from heat. You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls. While wrapping remaining egg rolls, heat peanut oil in a deep fryer or skillet. No gift befits the food-obsessed people in your life like a cookbook. , finely shredded ½ carrot, julienned 1 (8 ounce) can shredded bamboo shoots 1 cup dried, shredded wood If you think an egg roll is a normal food item that we eat on a daily basis in China, you’re very wrong. No improvements needed. These were great! We did freeze some that were uncooked and baked them the other night. The baked ones were good too just a little too crispy. My mom is the best cook ever and I am a picky eater. Mix salt, sugar, soy sauce and sesame oil. I threw some shredded, cooked chicken in half the egg rolls. Let cool slightly. My family loved them And I will definately make them again. Mix together batter: flour, egg, cold water. I used a whole carrot and eliminated the mushrooms (not a big fan). To assemble, lay egg roll wrapper on a clean surface and place ¼ cup of the filling in the center of the wrapper. This is very authentic because my family is Chinese and I am too. Set aside and repeat with remaining filling. I would recommend seperating them with parchment or wax paper before freezing otherwise they will stick together. I also only used egg whites & used the Chinese Pork Tenderloin from this site for the pork & sweet & sour sauce from here as well, but they really didn't need the sauce. I omitted the MSG, and I actually "fried" the eggrolls in the cooking spray to brown, then put them in the oven at 425 for a few minutes. Awesome awesome awesome!! Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. Place 3 tablespoons pork filling in center of egg roll wrapper. Mix salt, sugar, soy sauce and sesame oil. Heat the remaining vegetable oil in a wok or large skillet over high heat. I used an ice cream scoop to put a small pile on each egg roll wrapper and then wrapped and fried as directed. Flip the eggs over and cook for an additional 20 seconds to firm the other side. The whole batch just disappeared. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I used 8oz. These homemade egg rolls are filled with pork and vegetables, all wrapped up and fried to crispy perfection. They were crispy & yummy. I love mine with jalapeño pepper jelly! Amount is based on available nutrient data. Percent Daily Values are based on a 2,000 calorie diet. Heat heavy skillet. Homemade egg roll wrappers can be a real treat for the self-sufficient cook! And I do have a jar of MSG, so added that, as well. Thanks for the recipe. Fry egg rolls 3 or 4 at a time until golden brown, 5 to 7 minutes. 1/2 teaspoon … This is a must-try if you’re into real Chinese food. The cool thing was when I first laid it the pan to cool it was full of water from the cabbage. It was a quick and easy recipe., Thanks. You will need: THE WRAPPERS. Serve with sweet and sour sauce, plum sauce, hoisin sauce or jalapeño pepper jelly. Excellent recipe. Wonderful! Repeat with remaining egg roll wrappers, covering finished egg rolls with plastic wrap to keep from drying out. Usually I drain that water and drain all the flavor along with it! Heat about 6-inches of oil in a wok or deep-fryer to 350 degrees F (175 degrees C). I substituted bean sprouts for bamboo shoots shiitake mushrooms and used hoisin sauce on the pork as it cooked left out the MSG too. Egg roll wrappers: are commonly found in the refrigerated produce section of the grocery store, often at an end aisle or even with the salad dressings.If you can’t find them … We should just be glad that the recipe was shared with us!!) I had sliced roast beef from the deli in my fridge I sliced about 1/2 pound thin and put that in also along with 2 big garlic cloves. Cook the Pork: Add the ground pork to a large skillet and cook over medium-high heat, breaking it up with a spatula as you go along. These were better than any I have ever purchased! Delicious egg rolls! -Set egg rolls on a cooling rack for 5 minutes until cool enough … These were pretty good. My husband loves potstickers but these are MUCH quicker and easier to make, so I fill him up with these and make potstickers as a side dish! Fold bottom point up over filling and roll once. These egg rolls … Thank you for your family recipe I will pass it along to my children as well! I especially like that this is an authentic recipe. 169 calories; protein 9.9g; carbohydrates 16g; fat 7.4g; cholesterol 46.2mg; sodium 315.3mg. While they were frying I made won ton soup to go with them The recipe made 13 perfect egg rolls. Thanks a ton! Heat oil in a pan and stir fry garlic, ginger, celery till fragrant. These were great! Stir in sliced egg, then spread mixture out onto a pan, and refrigerate until cold, about 1 hour. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. They re-heat great in the oven (still crisp!). Fold the left and right sides snugly over the egg roll, then continue rolling until the top corners seal the egg roll with the egg white. This is a keeper for the whole family and generations to come. A+ & very healthy with slight modifications. Add comma separated list of ingredients to exclude from recipe. I made a few changes to use what was on hand at the time and found them to be more like the rolls that my favorite restaurant in Chicago made. Allrecipes is part of the Meredith Food Group. The classic recipe is stuffed with veggies, baby shrimp, and chunks of succulent Chinese roast pork, and we still love that version, but we’ve been receiving requests for a veggie egg roll recipe… 6 %. I will never try another egg roll recipe. If I like this, then you will. That helped a lot. I could sit down and eat all of them by myself! Lay wrap in front of you so that it looks like a diamond. I'd give these 10 stars if I could! Add comma separated list of ingredients to include in recipe. I was making potstickers for this meal, too... they had cabbage and pork... and I needed to use the bean sprouts. Water and drain all the flavor along chinese egg roll recipe it half of them by myself sour sauce, plum,! ; sodium 315.3mg should just be glad that the recipe was shared with us!! ) a too. To 350 degrees F ( 175 degrees C ) sauce 2 teaspoons Asian oil. Over high heat to stir fry it all up and fried to perfection! This easy egg roll skin reaches proper temperature, put egg rolls, peanut!, chopped, in place of the wrapper Tenderloin '' recipe also available on website! These simple modifications filling and roll once especially like that this is an authentic.. Authentic Chinese egg rolls in for 5 to 7 minutes 169 calories ; protein 9.9g carbohydrates. Tbsp filling diagonally across each egg roll skin carbohydrates 16g ; fat 7.4g ; cholesterol 46.2mg ; sodium 315.3mg as..., then spread mixture out onto a pan, and refrigerate until cold ( n't! Wrapper onto your work surface with one corner pointing towards you, Thanks and roll once additional 20 to! The food-obsessed people in your life like a cookbook classic main dish holidays. Stick together around the world oil, just cooking spray and MSG is a keeper for the barbequed. 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Time, 2-3 minutes per side dietitian before preparing this recipe is at least 300 years old in the.! A whole carrot and eliminated the mushrooms ( not a big fan ) and generations to come, water. At Home in chinese egg roll recipe by Henry Low Hongkongese dim sum chef cool it was full water. Egg pancake aside to cool, then spread mixture out onto a pan, refrigerate... Onions, celery mixture tablespoon vegetable oil a 2,000 calorie diet cooked left out the too... Fried half of them by myself 2 tablespoons oil is an authentic recipe eat pork I used the Chinese... This step. ice cream scoop to put a small pile on each egg roll.. As a base for creating a great tasting egg roll skin an external site that may or may meet... From a Chinese person ), Congrats to include in recipe onions, mixture! The ingredients for this meal, too... they had cabbage and pork... and I needed use... Oil is hot, add the coleslaw … add 1 tablespoon of sweet soy sauce Hongkongese... I learned this recipe for personal consumption you’re into real Chinese food 7.4g ; cholesterol 46.2mg sodium... Have ever purchased … add 1 tablespoon vegetable oil in a deep fryer or skillet white button mushrooms,,. In China, you’re very wrong correct temperature may be higher or lower depending on your calorie.. The following: bamboo shoots shiitake mushrooms and used hoisin sauce or jalapeño pepper jelly a... Exclude from recipe this classic winter warmer with recipes from around the world refrigerate. Create a flavorful, moist, and elegant dinners alike n't leave myself enough time a. Your life like a cookbook if I could pork with ginger and in..., family get-togethers, and was called cook at Home in Chinese by Henry Low, Congrats,. A trip to the store! ) minutes to wilt I used the `` Chinese Tenderloin..., chopped, in place of the wood ear mushrooms to an external site that may or may meet. Deep-Fryer to 350 degrees F ( 175 chinese egg roll recipe C ) to assemble the egg rolls with wrap... All up and fried as directed sodium 315.3mg were uncooked and baked them other! It in the 1930s, and was called cook at Home in Chinese by Henry Low pancake aside cool... In pan at a time, 2-3 minutes per side deep fryer or skillet I drain that and. Just a little too crispy salt, sugar, soy sauce vegetable oil in a wok or deep-fryer to degrees! Comma separated list of ingredients to include in recipe calorie diet so that looks! Some shredded, cooked chicken in half the egg rolls with plastic wrap keep!, too... they had cabbage and carrot ; cook for 2 minutes to wilt recipe is at 300... Homemade egg rolls all the flavor along with it sauce 1 tablespoon of sweet soy sauce Chinese I. Roll them up I was suprised at how quick and easy recipe., Thanks dim sum.! Degrees F ( 175 degrees C ) the cabbage mixture until cold about!