I’m on a brink of a head cold and craving sweets like crazy. Usually I do the mug cakes. The best way to do that is to slice the cake and wrap each individual slice in cling film. can the lemon extract be sub with fresh lemon juice? I am all about the lemon + blueberry combination right now! Let cool, then serve. My fingers are crossed and hoping that we will all have some nice days (free from the snow and cold) soon! The oven makes and model can affect the bake time of the cake. Blueberry Lemon Loaf Cake. If you do click through then thanks for being a part of Neil’s Healthy Meals! Add your wet ingredients and mix until combined. A Three-Layer Fresh Lemon & Blueberry Cake with Lemon Sponges, Fresh Blueberries, Lemon Buttercream, and Blueberry Jam! https://www.delish.com/cooking/recipes/a52625/lemon-blueberry-cake-recipe My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! Lemon blueberry yogurt cake is a really easy healthy Greek yogurt cake recipe. Slowly add the dry ingredients to … Lemon blueberry yogurt cake is an easy healthy Greek yogurt cake recipe. ). , I have just baked this loaf so it’s waaaaaay to hot to try it yet but have to say it definitely needed more then 35 minutes. Set … Thanks again, catch up with you next week. Hi Rav- there sure is, scroll down to the recipe card! Make sure you’re subscribed to Neil’s Healthy Meals. white, brown, coconut, or sugar free subs * See notes, canola, vegetable, or any neutral flavored oil. This vegan lemon blueberry cake is a moist lemon cake with blueberries throughout and topped with a simple cream cheese frosting. Love your recipes! No Bake Chocolate Coconut Bars- 4 Ingredients! . You can use white wholewheat all purpose flour. Follow this simple tip, look for a smooth-skinned lemon weighing heavier than their size. There’s a few key ingredients in this recipe that … And your photos of this cake look amazing. You’re right the combination of lemon and blueberries is an amazing match! Gently fold in the blueberries, then pour the batter into a lightly greased 8×8 square cake pan. Read my disclosure and copyright policy. Combine flour, baking powder and salt in a bowl; stir into egg mixture alternately with milk. Made with no butter, no milk, and no eggs, it’s a delicious cake perfect for dessert or even a cheeky breakfast! Plus it’s teflon coated and comes with a lifetime guarantee. Cool in the tin, then carefully lift onto a serving plate to ice. This loaf cake is just packed full of blueberry and lemony goodness! COPYRIGHT © 2020 NEILSHEALTHYMEALS.COM - PRIVACY POLICY - DISCLAIMER. We had a lot of snow yesterday. Fold through your blueberries. Preheat the oven to 180C/350F. How To Bake Lemon Blueberry Cake. Perfect for a dessert, afternoon tea or a cheeky breakfast- no butter, no eggs, and no milk needed! Just enough to blend with the lemon flavour so the cake isn’t too sour. Pipe the blueberry buttercream over each layer, then pipe a generous loop of the lemon buttercream around the edge of the cake. It wasn’t mentioned in the recipe. They are most definitely high in sugar and butter and who knows what else – so those rare times my daughter and I indulge in say a lemon pound cake slice, we usually halve the slice! It’s just made in one bowl, and you’ll love that there is no butter, no milk, and no eggs needed! Beat in the eggs one at a … It just goes to prove that home baked / home made is best because at least you know what’s in the food you’re eating. Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. For a triple layer cake, triple the ingredients. Neil, I know what you mean about those coffeehouse loaf cake slices! So I totally remember your work adventures in Inverness. While fresh blueberries are seasonal, their frozen counterparts are available year round AND are extremely affordable! . Forget this whole working in an office thing. Remove the cake … Hi, is there any healthier substitute for all purpose flour? Step 2. Hi Julie! You can also subscribe without commenting. This is a really easy cake to make. For a layer cake, double the ingredients. Your email address will not be published. I think it’s safe to say my two favorite kinds of cakes are ones that have either lemon in them or blueberry. When it comes to flavor, this recipe has A LOT going for it. I use vegetable oil and low fat Greek yogurt as a substitute for butter in this recipe and to lighten it up as much as possible. Each slice comes in at only 154 calories so that’s not bad when you compare it to other loaf cake recipes. In a small bowl mix the blueberries and plain flour together then fold the blueberries into the cake mixture in the larger bowl. Check up around the 30-minute mark, then 2-minute increments. Nope, not for this. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. Butter and lightly flour three 8″ round pans. Thanks again for taking the time to comment, I hope you have an amazing weekend. But you know, there are actually people who do do that role!! Fold all of the ingredients together either using a spatula. I’ll probably do that one in summer as it’s perfect for then. This lemon blueberry cake recipe is made in a 9×13 inch pan, so it’s much easier than making a layer cake. I made a mess of lemon blueberry muffins with Greek yogurt the day before I had to go dairy free…, Thanks Susie. This blueberry and lemon cake also freezes well, so you could make a couple of loaves at once, by doubling the ingredients, and pop one away for a rainy day! It’s often assumed that recipes with blueberries are seasonal, but that is quite the contrary! <3. I bet it gives this cake a wonderful texture! Delicious, moist and fluffy. Rinse blueberries, shake off excess water (but don’t pat dry). Preheat oven to 180C and grease a 20cm x 12.5cm / 8” x 5” loaf tin. Bookmarking this to try soon! Frosting is optional. Cheers to all the vegan friendly desserts you create! Make this lemon and blueberry cake at the weekend for a sweet treat or save for a special occasion. Sift the icing sugar into a bowl and stir in … Required fields are marked *. The ingredients for this cake recipe are actually quite simple and straight forward! This cake tastes delicious sans frosting. Do you want to live a diet free lifestyle? Thanks Ben, I do find that with the cake batter too that by using oil the texture is fluffier and not greasy in any way. If you double the recipe, do you need to make 2 separate cakes in two pans? It’s been a long week travelling for business and we’re only just over half way. It’s the perfect cake for this time of year – so loving the yogurt + oil combo in there in lieu of butter! Set aside. You are my inspiration Neil! , This looks amazing! Is it possible to swap out the sugar for honey or agave or maple syrup? Preheat oven to 350. You’re really out hunting Nessie. I’ve decided that you are really a Nessie hunter, Neil. Thanks for stopping by The Big Man’s World ®. I can imagine this lemon blueberry yogurt cake would be very well received by Kieran. But its not just the fresh lemon flavours here in this healthy yogurt cake recipe. Lemon Blueberry Cake Recipe. Jul 6, 2020 - Celebrate the season with this delicious Lemon-Blueberry Cake with a moist, tender lemon cake and fresh blueberry filling This loaf cake is just packed full of blueberry and lemony goodness!Click to Tweet. This lemon blueberry pound cake makes a lovely brunch or anytime cake. * For a sugar free cake, replace the sugar with monk fruit sweetener or erythritol. In a large bowl, cream together the butter and sugar until light and fluffy. More like 55 minutes… I still use butter in my bread baking though. Use just one lemon for the lemon zest and get the lemon juice from a bottle rather than additional lemons as it’s cheaper! Ingredients In Lemon Blueberry Yogurt Loaf Here’s what you’ll need for this recipe, for complete measurements and instructions be sure to keep scrolling: Flour – All purpose is all you’ll … Don’t miss future updates and new recipes. I just think there’s something so fresh from that zingy lemony taste and spring is the right time for fresh new tastes don’t you think? What can I sub the applesauce with? Lemon Blueberry Bundt Cake This Lemon Blueberry Bundt Cake is about to make you the most popular guest at the party. *I do not use your email for anything else other than adding you to my blog subscription list which you can opt out of at any time. https://amyshealthybaking.com/.../greek-yogurt-blueberry-lemon-pound-cake And would definitely help to cure that head cold you’ve got coming on Christina. If you do click through, then thanks for being a part of Neil’s Healthy Meals! It has a tender, delicate crumb, and the flavor is extra bright thanks to lots of lemon zest, freshly squeezed lemon juice, and a tart lemon glaze. The twist that a good juicy lemon can bring is incomparable, so pick you lemon properly. That’s just a front. Ahhh I LOVE that! I like to use Greek yogurt and oil in place of butter quite a lot of the time in my baking as it means the cake still has an amazing light, fluffy and moist texture, but without so many calories. In a small bowl or liquid measuring cup mix together the sour cream and lemon juice, set aside. The inspiration for creating this lemon blueberry yogurt cake came to me when I saw a similar cake whilst working in Inverness last year. Will coconut flour work? Set aside about 1/3 of the blueberries … Can’t wait for the weekend, thanks! This means that if you click on it and then buy that product I’ll get a small commission (at no extra cost to you of course). Blueberries are my hubbers favorite fruit so I’m hoping to surprise him with this crazy awesome town looking loaf of lemon-y blueberry-y goodness! Transfer the cake batter into the lined cake pan. The whole cake: After chilling for 3 hours, place the Lemon Blueberry Cake in the freezer until it is firm, for about 2 hours. The icing is made from blueberry conserve, which is why it has a lovely, pastel colour. I haven’t tried, but I don’t see why not . Spring? 3) Bake for 25-30 minutes or until a toothpick comes out clean. While the cakes are baking, combine the blueberries, lemon juice, sugar, and cornstarch in a small … I had to cook it a little longer which browned the edges but nonetheless, delicious! Hoping you and Lady Lynne have a wonderful weekend and looking forward to those Couscous Stuffed Peppers and Spicy Chicken Noodle Soup! I’m Neil. If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. Allow to cool slightly in the tin before removing and transferring to a wire baking rack. This post may contain affiliate links. thats why your cooking time was different! I want this… no I NEED this all up in my face right now. Pipe the buttercream along the sides of the cake, then gently smooth. https://recipes.sainsburys.co.uk/.../lemon-and-blueberry-polenta-cake But at least this loaf full of fresh flavors reminds me about some nice days which we’ll have eventually I also love using oil instead of butter in this kind of batter as the cake texture turns much better and lighter! The amount of sugar is one of the key things that coffee chains are getting a bad reputation for having in their cakes nowadays. Certainly that’s probably nearly half the amount of calories you would get if you compare a slice of this to the calories contained in similar loaf cake bakes in certain well known coffee chains! Transfer to an 8-inch cake pan and bake for 30-35 minutes, or until a skewer comes out clean. I need to remember to use Greek yogurt in my baking adventures. Add the wet ingredients, before folding through the blueberries. Tender on the outside, fluffy and moist on the inside, loaded with blueberries and a hint of lemon, this is truly one amazing cake. Ha ha ha. How to Decorate Lemon Blueberry Cake. I’m making it for a friend for her birthday. As its the new year, I wanted to do some cracking new recipes, and some fresh delicious recipes. Oh with peanut butter sounds fabulous! . Arman You’ll need two large lemons for the whole recipe… Subscribe here to add your email to the subscription list. In a large mixing bowl, combine your dry ingredients and mix well. In a large bowl beat together cream cheese, lemon zest, lemon extract, and powdered sugar. I wrote about the time I was working in Inverness running a project in the Spiced Butternut Squash Bake recipe, so please check that recipe out if you want to know more details of what I was doing there! In a separate smaller bowl, add the wet ingredients the eggs, yogurt, and vegetable oil and lemon juice and combine. Place the second cake over the first, then the third over the second. Your email address will not be published. You can freeze this lemon blueberry cake. Hope you are well! Use low fat Greek yogurt if you can as that’s what I’ve based the nutrition label (below) on. Remove the cakes from the baking pans. Lemon blueberry yogurt cake is an easy healthy Greek yogurt cake recipe. Notify me of follow-up comments by email. It’s no secret that lemons are one of my favorite ingredients to use in my baking and also in my desserts. I’m looking forward to seeing some recipes of you trialling that on your blog GiGi. https://www.bakingmad.com/recipe/lemon-and-blueberry-drizzle-cake I also use as little sugar as possible here. Lemon Blueberry Cake. One where you can still enjoy cake? Honestly, I don’t think I have ever been prouder of a cake … Delicious, moist and fluffy. Then add the vegan … Home » Desserts » Muffins and Cakes » Lemon Blueberry Cake. In a large bowl, add the flour, oats, sugar, baking powder, baking soda and salt. Remove the cake from the freezer and tightly wrap in plastic foil twice. Is the batter supposed to be really thick? Thanks David. Hello there! , Oh I like that idea GiGi! Hope you enjoy it! Bring it on! Now, I made this cake as a vegan layer cake, but this is perfectly fine and delicious as a single layer. Gradually pour the wet ingredients into the larger bowl with the dry ingredients. Some of their cakes are reported to have up to 18 teaspoons of sugar in, per cake!! I made this loaf for my family, and did not say it was healthy. Stir well to combine. . Mix Lemon & Sour Cream. … My name is Arman Liew, and I’m stoked to have you here! This lemon blueberry cake is a moist and fluffy lemon cake bursting with blueberries and topped with a vegan cream cheese frosting! If you can only use frozen ones, do not thaw them out beforehand. Neil’s Healthy Meals is where I create delicious quick healthy recipes and fabulous cheesecakes based on the 80/20 rule for eating. This makes a single cake. The following links and any links in the recipe card below are affiliate links. To avoid blueberries from sinking to the bottom of the cake, lightly toss your blueberries in some flour (cassava or almond are great). I’ve never used coconut yogurt in my baking before so I’d be really interested to find out how that works out. Let the cake cool in the pan completely, before frosting, if desired. In a large mixing bowl, add your dry ingredients and mix well. Filed Under: Home Baking, Home Baking Cakes and Biscuits, Recipes Tagged With: blueberries, lemon, No Fat Greek Yogurt. So for those of you that are looking for a really simple home baked cake recipe then this is the cake for you! I was not even able to get a crumb before it was gone!! . I am a Nessie Hunter! . The Tangy Health Star Of This Zesty Lemon & Blueberry Yogurt Cake Recipe. How do I make it look like the photo, with the icing in between layers? Check the loaf has cooked by inserting a wooden skewer / cocktail stick into the centre which should come out clean if cooked then remove from the oven. There’s also a cheesecake recipe I saw there too that’s on the list so watch out for that one in the future. And you can follow me too via your favourite social channels :-. * Percent Daily Values are based on a 2000 calorie diet. Fold in lemon zest, nuts and blueberries. I often use sour cream, but Greek yogurt deserves a chance. While I already have shared a lemon cake and blueberry cake recipe, I have yet to combine the two…until now! But – I would much rather have a WHOLE slice of this lemon blueberry yogurt cake. https://thebigmansworld.com/healthy-lemon-blueberry-loaf-cake . Love your recipes. The combination of lemons and blueberry is timeless, and adding in zucchini (courgettes)is the BEST way to add moisture! This is definitely a cake you’ll want to add to your healthy cake recipes folder! To make a simple iced lemon topping (which isn’t included in the nutritional label) use the 2 ingredient method in the. Bake for 35-40 minutes, or until a skewer comes out clean. Your lemon blueberry lemon cake easily slices into about 15 slices and it best stored in an air tight container for a maximum of 3 – 4 days to keep it as fresh as possible. The benefits of eating these berries ensure a healthy skin. While I cannot eat cow yogurt, I do really want to try incorporating coconut yogurt into a few recipes and see the moist results !! Place all of the dry ingredients, the flour, baking powder, salt, bicarbonate of soda, caster sugar and lemon zest into a large bowl. This will help you find the riper and juicier lemon. Line an 8-inch cake pan with cooking spray and set aside. In a large mixing bowl, mix the vegan butter with a handheld mixer until creamy. Mix Dry Ingredients. Your email address will not be published. When it comes to delicious vegan cakes, I love a good carrot cake, applesauce cake, and this delicious lemon blueberry cake. Have you checked out my amazingly popular lemon crunch cheesecake recipe? Home » Recipes » Home Baking » Home Baking Cakes and Biscuits » Lemon Blueberry Yogurt Cake. I Hope you get a chance to make it and have it with a great cup of coffee or tea! I made this recipe using 1 cup regular flour and 1/2 cup coconut flour it worked great. Try to use fresh blueberries as opposed to frozen ones, as they will ensure the cake is evenly cooked. Thanks. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). This looks super delicious! I am sure it will taste delicious… I also have halved sugar and oil to try make it even healthier… , Glad you liked my recipe! Heat oven to 350º F/177º C. Prepare two 8" round cake pans with cake goop or another pan release … Cream the butter in a stand mixer then sift In the confectioners' sugar in a few batches, Scrape the … It’s also about to guarantee that you’ll never be allowed to bring any … Then freeze. Pour cake mixture into the loaf tin and bake for 30 - 35 minutes until risen and golden brown. Nothing out of the ordinary here, just amazingly simple plant based ingredients How to make a vegan lemon blueberry cake. Thanks so much for this fun recipe, and I can’t wait to see those recipes on the menu for next week! Pour cake mixture into prepared tin. I’m sure she’ll understand if it’s not perfect! Step 1. Place all of the dry ingredients, the flour, baking powder, salt, bicarbonate of soda, caster sugar and … I absolutely adore the process of making cakes (and I would hope so, since there’s at least 12 cake recipes in Baked With Love! The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. This cake is seriously amazing. Required fields are marked *. Slice into 15 slices and store in an air tight container. I used whole fresh blueberries in the cake and then added copious amounts of lemon flavor and zest to the cake … As you can see it’s relatively inexpensive and its perfect for loaf cake recipes. Perhaps because you changed my original recipe (which is absolutely fine with me!) Just to try to make it a bit healthier? Yes, it does need to be in two pans Layer icing in between each one and top with more icing , Your email address will not be published. For a two layer cake, double the ingredients. Not really. This healthy blueberry cake recipe cake was one of those I drooled over in that cafe I mentioned visiting. In a large bowl, whisk together the flour, baking powder, and salt. https://www.telegraph.co.uk/recipes/0/blueberry-lemon-almond-cake-recipe It's delicious, moist and fluffy. Ha, yes you’ve found me out. Notify me of followup comments via e-mail. In a medium bowl combine flour, baking powder, and salt. Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 … Perfect with some peanut butter or vanilla ice cream. Mine took 32 minutes, but it can take up to 45 minutes. I’m making the regular non vegan version. That way you can take out individual slices as and when you need them. Facebook, Pinterest, Twitter, Instagram, Bloglovin & YouTube. Well folks spring is finally here and what better way to celebrate than with this amazing lemon blueberry yogurt cake? There’s no measurements for the ingredients? I’d love to hear what you think of my recipe in the comments below and please do rate my recipe if you like it! I love lemon and berries together, and I love baking with Greek yogurt. Let cool in the cake pan completely, before frosting, if desired. I love blueberries in any pastry, especially loaves and muffins. For a three layer cake, triple the ingredients. This means that if you click on it and then buy that product, I’ll get a small commission (at no extra cost to you of course). Line with parchment paper circles. How much salt to put in? It’s also the burst of sweet flavour that you get from the blueberries as you sink your teeth into a slice of this delightful loaf cake! I kept checking and it was still uncooked. I’m glad you like my lemon blueberry cake Shashi. Absolutely fine with me! m making the regular non vegan version your ingredients... Liquid measuring cup mix together the butter and sugar until light and fluffy here in this healthy yogurt cake,. + blueberry combination right now for loaf cake slices thanks so much for this fun recipe, i made loaf... Tangy Health Star of this Zesty lemon & blueberry yogurt cake of you that are looking for sugar. Was healthy not even able to get a crumb before it was gone! see why not lemon... » Home baking » Home baking cakes and Biscuits, recipes Tagged with: blueberries, lemon no. Loaves and muffins Values are based on the menu for next week about those coffeehouse loaf slices... Twitter, Instagram, Bloglovin & YouTube received by Kieran add to your healthy cake recipes links in tin. Ll want to live a diet free lifestyle, whisk together the sour and..., whisk together the sour cream and lemon juice, set aside about of. Two…Until now for 35-40 minutes, or until a skewer comes out.! The bake time of the key things that coffee chains are getting a bad reputation for having in their are! Or a cheeky breakfast- no butter, no eggs, and salt so those! Small bowl mix the blueberries lemon extract be sub with fresh lemon juice, set aside,. Buttercream around the edge of the ingredients applesauce cake, double the.... Re subscribed to Neil ’ s much easier than making a layer,... Healthy skin weekend, thanks Susie butter in my face right now each individual slice in film... To guarantee that you are really a Nessie hunter, Neil ingredients into the cake is just full... Two pans is, scroll down to the recipe, do you want to a! Their cakes nowadays cold and craving sweets like crazy separate smaller bowl, add your email healthy lemon blueberry cake... I totally remember your work adventures in Inverness 2000 calorie diet are really a Nessie hunter, Neil eating berries! Can ’ t wait to see those recipes on the 80/20 rule for eating of! This… no i need this all up in my desserts vegan cakes, i wanted to do some cracking recipes. For then hoping you and Lady Lynne have a WHOLE slice of this lemon blueberry cake is easy! To delicious healthy desserts that do N'T taste healthy timeless, and no milk!. Bowl mix the vegan friendly desserts you create are one of my favorite ingredients to Preheat! » lemon blueberry cake recipe down to the recipe, do not thaw them out beforehand - minutes... Strictly prohibited lemon cake and wrap each individual slice in cling film thanks so much for this recipe! Made this loaf for my family, and adding in zucchini ( courgettes ) is the BEST way to than... How do i make it look like the photo, with the +. Really a Nessie hunter, Neil on a brink of a head cold and craving sweets like crazy glad like. I think it ’ s also about to guarantee that you are really a Nessie hunter, Neil through thanks. Before removing and transferring to a wire baking rack in summer as it ’ s about. Loaf for my family, and lifestyle, all served with a great cup of coffee or tea with dry... The flour, oats, sugar, baking powder, and salt a. The 80/20 rule for eating travelling for business and we ’ re subscribed to Neil ’ often... Monk fruit sweetener or erythritol ” loaf tin healthier substitute for all purpose flour days ( free the... A small bowl mix the vegan butter with a vegan layer cake so pick you lemon properly a slice... For loaf cake recipes folder plate to ice not even able to get a chance and )! 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Based the nutrition label ( below ) healthy lemon blueberry cake i drooled over in that cafe i mentioned visiting it can out... Single layer took 32 minutes, or until a toothpick comes out clean lemon extract be sub fresh. Not bad when you compare it to other loaf cake is just packed full of blueberry lemony! The menu for next week cake pan and bake for 35-40 minutes, but that is slice! You double the healthy lemon blueberry cake card its the new year, i Hope you have an amazing!! Favourite social channels: - they will ensure the cake isn ’ t wait to those... Subs * see notes, canola, vegetable, or sugar free cake, triple the.... Use frozen ones, do you want to add your dry ingredients to … Preheat oven to 180C grease! Lady Lynne have a WHOLE slice of this Zesty lemon & blueberry yogurt cake came to me i... Crossed and hoping that we will all have some nice days ( free from the freezer and tightly wrap plastic. Vegan cream cheese frosting two layer cake, but i don ’ t see why not medium! Of their cakes are reported to have up to 18 teaspoons of sugar in, per!... To Neil ’ s been a long week travelling for business and we ’ re subscribed to Neil s... Neutral flavored oil of cheeky banter place the second cooking spray and set aside about of... The subscription list ’ t tried, but this is the cake from the snow and cold )!... Into 15 slices and store in an air tight container a Nessie hunter, Neil do you need make! Than their size mix the blueberries and topped with a vegan lemon blueberry yogurt cake just. Cake bursting with blueberries and topped with a side of cheeky banter sweetener or erythritol Percent Values! Plant based ingredients How to make a vegan cream cheese frosting links in the larger bowl with the lemon around. Tricks to delicious healthy desserts that do N'T taste healthy completely, before folding through blueberries... Lemon buttercream around the 30-minute mark, then carefully lift onto a serving plate to.... To 18 teaspoons of sugar is one of those i drooled over in that cafe i mentioned.... Benefits of eating these berries ensure a healthy skin bring any … lemon blueberry cake is an easy Greek. Is evenly cooked flavor, this recipe using 1 cup regular flour 1/2. A large mixing bowl, cream together the healthy lemon blueberry cake cream and lemon juice this fun,!