Learn more here. I wanted to make a vegan version, to support my daughter Maura, and because we are all ‘almost vegans’. Very tasty herb dressing that works excellent with raw vegetables. The ingredients were simple and the flavour was delightful. Add celery, carrots and celeriac. Saute until softened Combine peas, water, salt, pepper, bay leaf and thyme in a large pot or Dutch oven. Cover and simmer over a very low heat for 2–3 hours (see slow cooker tip below), or until the meat is falling off the bone. Ingredients. Share on Twitter. Once the smoked paprika is well incorporated into the veggies, add stock until all veggies are covered. I didn't have nutmeg or bacon on hand, so I omitted both and it didn't affect the taste. Home » Vegetarian Soups » Dutch Split Pea Soup (Snert) Published: Oct, 2017. Thnx … http://opensocialfactory.com/story5590427/the-fact-about-weight-loss-that-no-one-is-suggesting. Continue to simmer for about half an hour. Add onions and leeks and a pinch of salt. It’s from the same company where  “I SEA PASTA” is coming from, which  I used in a really nice spanish flavoured dish, called I SEA SPAIN. 1 pound green split peas ; 1 ham hock ; 3 quarts water ; 4 strips thick cut bacon, I prefer peppered ; 2 stalks celery, diced ; 2 medium onions, chopped ; 3 potatoes, diced ; 1 clove garlic, diced ; 2 large carrots, diced ; 1/2 teaspoon thyme ; parsley ; 1 cup milk ; salt and pepper to taste ; Instructions. Woolworths is committed to sustainability via our good business journey. Check and stir every 15 minutes to prevent burning on the bottom, especially as the soup thickens. Dutch Split Pea Soup (Snert) 771 shares. In a 6 quart stock pot sauté pork belly and ½ of the smoked sausage 2. In a Dutch oven or large pot, heat the olive oil over medium heat. The health benefits are endless. Smoky vegan black eyed pea soup. What a great invention. ), Thai infused Pumpkin Soup, with toasted Ume Bushi Pumpkin Seeds, I SEA SPAIN, spanish flavoured seaweedpasta, http://opensocialfactory.com/story5590427/the-fact-about-weight-loss-that-no-one-is-suggesting. Be the first to rate this recipe! Have bowls ready, scoop soup in bowls, add sausages and sprinkle with some chopped celery leaves. It’s a simple recipe, easy to make, just plan ahead and soak the dried peas or the split peas, overnight. 2 medium onions, diced Tip: make a big pot.. 2nd day it will taste even better! Yep. Updated: Oct, 2019 This post may contain affiliate links. Salt and pepper to taste] Every country all over the world has their special dishes, normally filled with ingredients that grow locally. Dutch Split Pea Soup with Bacon. My husband and kids liked the added addition of potatoes! Feel free to buy any kind of vegan sausages that you like, preferably with a smoky flavour. I needed to imitate the smoky flavour of bacon and sausage, and used ‘smoked paprika powder’. Protein loaded veggie soup, with less than 10 ingredients, easy to make. This apparently originated in the shipping industry when the cook used leftovers to make a split pea soup of questionable quality… Place dried split peas, ham hock, and bacon into slow cooker; pour in chicken broth and 3 1/2 cups water. If I were to make again, I'd probably add another carrot or two, but that' a about it! Place the pork hock, onion, bay leaf, chopped carrots, celery, peppercorns and water into a large stock/soup pot. Remove the … Stir and simmer for about another 20 minutes. Here my version of a Pumpkin Soup. It’s called ” I SEA BACON“. When one door is closing, the other one opens….. Vegan/Vegetarian Thai Cooking Class in Bangkok, Vegan/Vegetarian Hands on Cooking Class for Teens. Cook peas until soft. Create a Recipe Makeover. It's all thanks to how we soak the beans. 500g green split peas I made vegan scrambled “eg. Vegetarianism is growing rapidly in New Zealand, but other parts of the world have had meat-free cuisines for centuries. Slices of … Dutch pea soup served with rye bread and smoked bacon (katenspek) Erwtensoep, also called snert, is the Dutch version of pea soup. Includes slow cooker, Instant Pot + stovetop methods. Directions. Add the kielbasa during the last 30 minutes. In a big pot, heat some olive oil, ghee or odorless coconut oil, add the onions and sauté for 2-3 minutes, add chopped carrots and continue to sauté. Servings Per Recipe: 8 Amount Per Serving Calories: 191.6. Onion. Add the sausage, let it warm through and season the soup to taste and maybe add bouillion cube(s) … It’s been a while, I was on a long Christmas holiday break and decided to just have fun with Gerardo and my two daughters. A sea vegetable full of iodine, sodium,... Wow, lovely website. But I am back in wintery Europe and I was longing for this hearty, chunky, pea soup, bringing back memories from when we were iceskating in the Netherlands, coming back home with freezing toes and really needing to warm up. Wash the peas, then place them in a … Add some salt and pepper and simmer for 10 minutes. 2 medium to large sticks of celery (or ¼ root celery, cut into cubes) Say 'snert' - a nourishing dutch pea soup. 1 leek, cut in rings About a year ago I atten, As requested here the beethummus recipe. It’s typically a winter dish, but can be used any time as it’s very filling. 2 ½ litres water Let’s start the new year with a big bowl of warm and comforting vegan split pea soup… https://ahedgehoginthekitchen.com/dutch-split-pea-soup-recipe Note: This is the first in a weekly series. About 1 liter of vegetable stock carton or stock cube with water; 1-3 tsp of smoked paprika powder; Salt and fresh pepper; Garnish: chopped celery leaves; Vegan tofu based sausage smoky flavour Cook on high for 4 hours. Meantime, roast the tofu/not-bacon pieces with some oil in the oven on a high temperature (turning the pieces several times) until slightly crunchy. As for sausages I bought a ‘vegan frankfurter’ at my local organic store. This soup is smoky AND vegan. Add 1 tbs of the smoked paprika powder, while stirring continuously. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! A good example of such a local dish in The Netherlands goes by the charming name of ‘snert’, a thick split pea soup filled with winter veggies. Read more here. 250g (marinated) tofu (or 1 pkt Vegie Delights Not-Bacon slices), cut into rectangular pieces Most of these recipes were traditionally vegan, but some were meat-based recipes that have been ‘veganised’. Add at least one more tsp of smoked paprika powder. Share on Facebook Share on Pinterest Share by Email More sharing options. Add the onion, celery, carrots, and … It’s also known as snert in the Netherlands, which besides the name for the soup also refers to something which is worthless or cheap. Thanks to Margaret Johns for this recipe. Taste, add more salt and pepper if needed, or more smoked paprika if you like it more smoky. Parsley, © NZ Vegetarian Society, all rights reserved. Chocolate Chips Macnut Cookies (vegan and kids approved! Pea soup is found all over the world, but in the Netherlands, it is a wintertime specialty. I just ordered the “I Sea Bacon” and hope to get it in a couple of days, can’t wait to make my first recipe with this new ingredient. Add the tofu/not-bacon pieces just before serving. Drain and transfer to food processor to smash the peas, or use a potato masher, (do not make a puree) and put aside. Nutritional Info. When the vegetables are soft and the split peas are tender but not fully dissolved, the sop is ready. Add the split peas, bacon, ham, potato, celery, leeks, carrots, onion, celery root, chicken stock, and water to the slow cooker. Serve with a piece of authentic bread and yummy olive oil! Meantime, roast the tofu/not-bacon pieces with some oil in the oven on a high temperature (turning the pieces several times) until slightly crunchy. This soup uses green split peas and is very thick. There is a new product on the market which should have the same effect. Going Camping and still making simple, healthy buddha bowls! Dutch Pea Soup had been a favorite of mine almost since the day I arrived in Amsterdam. She got the recipe from this page, but she changed the tofu to the Veggie Delights Not-Bacon and the Tonzu Vegan Sausages. While writing this recipe I am literally flying above the clouds! “Erwtensoep” or more casually, “snert” is the rich, thick Dutch version of pea soup. I love the taste of celery root. INSTRUCTIONS: 1. Stir all ingredients into dutch oven. Add the other veggies; celery stalks, celery root, potatoes, and leeks. No matter what you call it, … 1 or 2 vegan sausages (optional ) (I used the Tonzu garlic & chilli vegan sausages) A lot of black eyed pea soups are made with ham, but you don't need it to get that smoky flavor! With a slight aniseed … This was my first time making split pea soup and it was a hit. 1 cup diced Dutch potato ¼ cup celeriac, diced ½ cup celery leaves 8 cups chicken or vegetable stock Salt & pepper bay leaf Slice of pumpernickel bread butter Speck ham. Seasonal (and other) products might not always be in stock. Sprinkle chopped parsley on top of each bowl and serve. Traditionally this soup is made with meat but this vegan variation does the trick for us. This soup was AMAZING! It can also go by the name of Snert or just Dutch Split Pea Soup. Delicious Traditional Dutch Pea Soup, Vegan Style, cut lengthwise, then thinly sliced to make 1/2 rings, Hello my dear followers, Onion is a member of the Allium family that contains a set of flavors that is essential to brothy and braised dishes like soups and stews. We have collected 31 recipes from 31 different countries to share with you – one for each day of October. For a rich and varied plant-based diet, talk to Chinese, Indians, Mexicans… Our wonderful volunteers have shared authentic recipes from around the world. After the split peas have cooked for about an hour, add the vegetables. Traditionally eaten with rye bread. Dutch pea and ham soup It's hard to go past a good pea and ham soup, and the addition of celeriac in the Dutch version, traditionally called erwtensoep, is most welcome. This was a great split pea soup recipe! Besides that, I didn't make any otherl changes. Print. I am so fortunate being a flight... Quinoa is your protein base for this crunchy and tasty salad. Alternatively these, together with the sausage can be added to each bowl on serving. This Dutch Split Pea Soup is exactly what you need to make when it’s cold outside. vegetarian dutch pea soup. Add the smashed peas, and more stock, depending on thickness and according to your liking. Your email address will not be published. Press cloves into onion, and add to pot (if using a ham hock you may wish to add it now so it becomes more tender- but NOT the smoked sausage, as they split if overcooked). Note : The soup will thicken on standing and if eaten the next day will be more flavoursome. 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