My PCOS Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, PCOS Facial Hair, Electrolysis & Laser Hair Removal. Line the bottom of 2 9" round springform pans … For example, if I make the keto version can I use flax eggs? Well, I can always get more and make some . If you are looking for moist chocolaty muffins that are easy to make and low in carbs, you've come to the right place. You can also use zucchini to make yourself a low carb chocolate zucchini cake. This recipe is an ultra moist, rich and dark Keto Chocolate Zucchini Bread Recipe that lands somewhere between sweet bread and cake. It is a great classic cake! What do you mean by coconut cream? Hence there are two clearly stated different options. Ingredients (makes 16 servings) Cake: 2 3 / 4 cups almond flour (275 g/ 9.7 oz); 1 1 / 3 cups powdered Erythritol or Swerve (200 g/ 7.1 oz) ; 1 / 2 cup cacao powder (43 g/ 1.5 oz); 2 tsp gluten-free baking powder; 1 / 2 tsp sea salt or pink Himalayan salt; 6 large eggs; 1 / 2 cup melted butter or ghee (113 g/ 4 oz); 2 medium zucchini, pureed (240 g/ 8.5 oz) 2 tsp sugar-free vanilla extract The BEST Keto Chocolate Cake . Press and squeeze to release the excess liquid and set aside. Zucchini is one of those vegetables that grows like crazy in the summer. These sweet keto muffins are the perfect gluten-free, dairy-free treat that you can enjoy any time of day. The Ingredients– 2 1/2 cups rolled oats, 2 tbsp cocoa powder, 3/4 cup sugar of choice, 1 tbsp baking powder, shredded zucchini, 1 cup mashed banana OR sweet potato, 1 flax egg, 1 cup milk, 1/4 cup coconut oil. For the frosting, do you heat both the cream and the chocolate chips or add the melted chocolate chips to the chilled cream? Copying and/or pasting full recipes and pictures to social media or personal blogs is strictly prohibited. Can’t imagine the carbs would be that low with oats & sweet potato, Your email address will not be published. Paleo & Keto Chocolate Zucchini Bread Keto Chocolate Zucchini Bread Ultra chocolatey and moist! Thank you for creating a keto version also! The batter is started by mixing the dry ingredients in a large bowl. Chocolate Zucchini Cake Place the softened butter, sweetener and vanilla in a mixing bowl and mix until smooth. No sugar is needed to make this keto and paleo friendly chocolate cake and you can make it in any type of mould you want like a bundt! As in the keto Sun-Dried Tomato and Asiago Zucchini Bread that I posted yesterday, I pureed the zucchini into these keto zucchini muffins which gave it the lovely fluffy texture without chewy shreds of zucchini weighing down the cake. To store: Leftover chocolate zucchini keto cake should be kept in a sealable container or covered in plastic wrap. I can’t wait to try out this recipe! mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. This cake uses coconut flour, cocoa, sweetener, cinnamon, baking soda, baking powder and salt. If you’ve never had a chocolate cake made with vegetables before, now is the time to do so. Today we will show you how to make a low carb and sugar-free zucchini chocolate cake that will fit well into your Keto diet. Preheat the oven to 350 degrees. Cathy. Rich and moist, with a gorgeous chocolate glaze, it just may be the best keto chocolate cake recipe ever! Store in the refrigerator for up to 1 week. Fold in the nuts and zucchini until they are evenly … Let cool until spreadable, and frost the cake. I heat it together, but on VERY low heat . Prepare the pan with baking paper or a spritz of coconut oil or ghee. Wow these look so yummy! Allow the cake to cool in the pan for 5 minutes, before transferring to a wire rack to cool completely. Thanks for the recipe! Curious if I could make this vegan and keto? Just checking cuz I really want to try the keto version, Yes that is correct- Coconut flour is like a sponge and absorbs liquid really well . Access keto meal plans and articles. You won’t taste an ounce of zucchini at all, just a rich, chocolate flavor. The texture is super moist, with a tender crumb. Mix evenly. A gluten-free, low-carb cake with an espresso-cream cheese frosting is delicious and decadent, as well as keto friendly. Making this healthy chocolate zucchini cake is so simple and requires just one bowl. Add the shredded zucchini to a large bowl and all of the wet ingredients to it. This cake can be topped with whipped cream and refrigerated up to 5-6 days, but it’s unlikely it will last that long! Not only is this keto chocolate zucchini cake low carb and gluten free, but there’s also an option to make it vegan too! Privacy Policy The photos on this blog are copyright protected. Shred the zucchini with a grater. If you are after a richer chocolate cake, try this recipe for Dark Chocolate Zucchini Muffins. Pour the wet ingredients into the dry ingredients and mix with a silicone spatula. More Fabulous Chocolate Cake Recipes. Here you’ll find delicious HEALTHY recipes, inspirational travel, and lifestyle, all served with a side of cheeky banter. In another bowl, add the eggs, melted butter and almond milk. Flourless Chocolate Zucchini Cake can keep at room temperature, covered, for up to 2 days. This was wonderful! If you enjoyed this recipe and would like to publish it on your own website, please re-write it, in your own words and link back to my site and recipe page. When it pertains to making a homemade Keto Chocolate Zucchini Cake, this recipes is always a preferred. This classic dessert recipe will be a great treat for yourself, family and friends as well as special occasions such as birthday party or work party. For the chocolate cake in the photos, I used this Chocolate … I think that will seperate and not combine well at all. The top 20 Ideas About Keto Chocolate Zucchini Cake is one of my favored things to prepare with. Set a net carbohydrate goal and search and log over 1 million foods and recipes. Thank you! Then eggs, coconut oil, and vanilla are blended in. In a blender or food processor, add all your ingredients and blend until smooth. Using a cheese grater, shred your zucchini. Reply Anu August 10, 2020 at 8:03 am. I’ve tried and it doesn’t work well at all, feel free to experiment! Spread evenly. I used chopped pistachios, but you could use any type of other nut, dried fruits, chocolate chips, dried rose petals and so on! Seriously, it is the best keto chocolate zucchini cake. * Percent Daily Values are based on a 2000 calorie diet. Bake in small layer cake pans for this pretty layered presentation. Chocolate Zucchini Cake Pre-heat the oven at 180ºC / 360ªF. Start by sifting through your coconut flour and cocoa powder into a large mixing bowl. Once the chocolate zucchini cake has cooled, add the optional frosting and slice into pieces. Once the cakes have cooled, generously frost in between the cakes and around it. Grated zucchini (2 cups) Erythritol, birch xylitol, or a blend such as Lakanto (6 tbsp.) An 8 x 8-inch square pan will work well. 2. How to store this Chocolate Zucchini Cake: This Chocolate Zucchini Cake can be store at room temperature without whipped cream for one day. Cannot wait to try it… Thank you!! To freeze: Chocolate zucchini cake is freezer friendly and can be stored in the freezer for up to 6 months. I mean I’ve made a TON of low carb keto mug cakes, like this one, this one, and this one.. It’s definitely a keeper. These sugar-free zucchini muffins are a healthy and safe snack for school lunches or the perfect keto treat. Quinoi and rolled oats are not Keto friendly. Leave in a colander underneath a bowl for excess water to soak out while you are prepping the other cake ingredients. This is gorgeous! An easy recipe for a healthy chocolate zucchini cake that happens to be keto and vegan! Make a simple and healthy 2 ingredient chocolate frosting for this zucchini chocolate cake. Keto Paleo Seafood Paella with Cauliflower Rice, Low Carb Gluten Free Pumpkin Bars with Cream Cheese Frosting. A tender and decadent chocolate muffin recipe made with zucchini and almond flour. In a medium bowl, stir together the flour, sugar, cocoa, baking soda, baking powder, salt and cinnamon. Easily make a vegan chocolate zucchini cake by using these ingredients and following the recipe below. But this recipe literally “takes the cake“.. Whisk until smooth and glossy. Is the nutritional info provided for the vegan option or the keto option? Combine 1 1/2 cups chocolate chips with 3/4 cup chilled coconut cream. Bake in the oven for 50-60 minutes. … Remove the cake from the mold and put on your dish of choice. I can’t find one that as thick as Thai kitchen brand. Easy Keto Chocolate Zucchini Muffins! Oil a 9"/23cm bundt cake mold (I used a silicone one) and pour the batter into it. I see the cocoa is increased but is this correct? Now I wish I’d planted more! Next, add the shredded zucchini, eggs, coconut oil, and milk and mix until just combined. Best Keto Chocolate Cake Dessert | Exclusive Hip2Keto Recipe In a large mixing bowl, sift your coconut flour and cocoa powder. Add the eggs and oil, mix well. Excerpts and links may be used, provided that full and clear credit is given to Mira Fioramore and My PCOS Kitchen with appropriate and specific direction to the original content. Is there any coconut milk you recommend that doesn’t have guar gum? I am not familiar with this. A toothpick inserted in the middle of the cake should come out clean. OHMYGOSH! We had guests out at the Ranch over the weekend so brought out a few slices of this Keto Chocolate Zucchini … In a large bowl, mix the almond flour, coconut flour, cocoa powder, sweetener, and baking powder. Microwave the chocolate until all is melted. Transfer the batter into an 6-inch cake pan and bake for 25-30 minutes at 180C/350F. Your email address will not be published. Seriously though, this keto cake is rich, decadent, and incredibly moist. No Bake Chocolate Coconut Bars- 4 Ingredients! Avoid removing all the moisture from the zucchini, as a little extra will keep the cake extra moist. Use the Keto version, its Keto friendly . It definitely satisfies the chocolate cravings but won’t blow your carb budget. Hi! Once cool, frost the zucchini chocolate cake. Remove the cake from the oven and let completely cool. Remove from the oven and allow to cool in the cake pan for 10 minutes, before carefully transfer to a wire rack to cool completely. Definitely trying this as soon as I pick some zucchini out of the garden! If not, bake for another 5-10 minutes. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). Low Carb Keto Chocolate Zucchini Cake Recipe - My PCOS Kitchen Chocolate zucchini cake is a moist and fluffy keto chocolate cake with zucchini. This post may contain affiliate links. Second Step: Combine the sweetener, blanched almond flour, unsweetened cocoa powder, baking powder, baking soda, salt, eggs, coconut oil, vanilla extract, unsweetened macadamia milk (or unsweetened almond milk), and zucchini in a bowl. You won’t be able to taste it, and it adds extra moisture to the cake. Squeeze out extra water and sprinkle with salt. Thanks! The batter shouldn't be too thick, not should it be pourable. Either in the microwave or stovetop, heat together until warm. Add the sweetener, baking soda, and baking powder and mix well. If you wish to share this recipe, simply provide a link back to my blog. Do not overbake the zucchini chocolate cake, as it continues to cook as it is cooling in the pan. Home » Desserts » Muffins and Cakes » Healthy Chocolate Zucchini Cake. Pour the keto chocolate cake … Mix in eggs, coconut oil, and vanilla until well combined. Keto Chocolate Cake, Tender and Fluffy | Healthy Recipes Blog Because this cake is very moist, I find any longer than that and it’s not at its best. So why not combine the two for a tender, moist loaf of chocolate zucchini bread. For a healthy chocolate zucchini cake, you’ll be surprised at how good it is. Can I replace the rolled oats or quinoa flakes with a gluten free flour? Made with coconut flour and almond flour, this keto zucchini cake is low carb and healthy, with a vegan option! Keto Chocolate Cake recipes simply don’t get better than this one!. :)), I haven’t tried, feel free to experiment and see , 2 1/4 c oats vs. 1/4 c of coconut flour? “This Keto Chocolate Zucchini Bundt Cake may just be the best cake I’ve ever made, low carb or not! Thanks for stopping by The Big Man’s World ®. Track exercise, weight, ketones, blood glucose, and body measurements. Return to top of page, Low Carb Keto Chocolate Zucchini Cake Recipe. We love our chocolate cake recipes around here. These low carb chocolate zucchini … Hi! Add the almond … Hi, coconut milk chilled produces a layer of cream on top, Which recipe is the nutrition info for? I’ve only used this one since all the others weren’t as thick or yielded good results , Arman, I use this frosting on most of my brownie recipes. Thanks! I made this pretty much as written, but peeled the zucchini before grating, and used 100% chocolate with extra keto sweetener (a combination of erythritol, stevia and monk fruit sweetener in the batter, and powdered allulose in the ganache) to reduce the carbs. Grease an 6-inch cake pan and set aside. Place the shredded zucchini in a cheese cloth or a strong clean kitchen towel and squeeze all of the water out. Garnish with whatever you want! Don’t let the photos fool you if you’re reading this during a time of the year when it’s not the holidays as this cake is perfect for any occasion.” Keto Chocolate Zucchini Bundt Cake – You must try this recipe. For the cake, place zucchini in a sieve and sprinkle liberally with salt. Preheat oven to 325F … Mix on low until the ingredients are combined, then turn up the speed to medium and continue mixing for 2 minutes. Your email address will not be published. It should be perfectly spoonable. Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. I made this last night & it is SO GOOD!! In a small bowl, combine the chocolate chips and coconut oil. For a double layer cake, use 2 6-inch cake pans and double the recipe. Heat the oven in advance until it reaches 350° Fahrenheit. Required fields are marked *. This keto chocolate zucchini cake is low carb and sugar free, but you'd never tell- it's so moist and with a tender crumb! Read my disclosure and copyright policy. You can make a keto sheet cake by using a square pan instead of a circular cake pan. Can these be partially combined. You just made my day! My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! My name is Arman Liew, and I’m stoked to have you here! When I want to know if one of my keto recipes is “photographable”, I often serve them up to unknowing Ranch guests as treats! Look no additionally than this listing of 20 best recipes to feed a group when you need remarkable ideas for this recipes. Hi! To make a layer cake, simply double the ingredients and bake in 2 6-inch pans. Here's a slightly decadent chocolate zucchini bread using almond flour. Pour the chocolate sauce all over it. Put it in the microwave and melt on 20 seconds interval 2-3 times and mix between each time. Notify me of follow-up comments by email. It is best kept refrigerated (up to 7 days) and is freezer friendly (up to 6 months). In another large bowl, add all of the dry ingredients and mix well. I wonder if I could use whipping cream and the chocolate chips to create the frosting, since I don’t have any coconut cream?? I highly recommend getting a good non-stick bundt pan, because they make any cake look more elegant. Salt (1 pinch) Also Needed: 8×8 cake pan. And you know I love a good keto cake recipe.. Haven’t tried, so feel free to experiment and see! This low carb chocolate zucchini cake recipe is the best way to use up all that summer zucchini. The Big Man’s World ® Arman Liew owns the copyright on all images and text and does not allow for its original recipes, pictures and content to be reproduced anywhere other than this site unless authorization is given. chocolate bundt cake, chocolate zucchini cake, keto chocolate cake, sugar free chocolate cake, (melted (OR butter, ghee, lard, shortening)). This healthy chocolate zucchini cake recipe features the best moist gluten free cake you'll ever make! Therefore, I'm thinking that you can't have too many zucchini recipes. Free carb counter and keto diet tracker for the low carb and ketogenic diet. And it's easy to grow. Add the eggs one by one, mixing in between each egg. Tools and ingredients used to make this healthy chocolate zucchini cake- In large mixing bowl, combine coconut flour, cocoa, granular low carb sweetener, stevia, cinnamon, baking soda, baking powder, and sea salt. Then, add your shredded zucchini, eggs, coconut oil, warm water and mix until just combined. Mix to combine and let drain 1 hour. Pour the batter in the greased pan and bake for 25-30 minutes, or until a skewer comes out clean from the center. Should I whip the coconut cream before adding the melted chocolat? Adding zucchini to a chocolate cake is a sneaky way to hide some greens. Our favorites include the best vegan chocolate cake, flourless chocolate cake, and this delicious keto zucchini cake. ** If the batter is too thick, add an extra tablespoon or two of liquid. For reference, I started with 370g/13oz of zucchini and ended up with 290g/10oz of zucchini. And chocolate is, well, wonderful any time of year. Do not frost the cake until it has cooled completely, otherwise, the frosting will melt over the cake. Preheat the oven to 180C/350. If you are after another milder chocolate flavored cake a little bit similar to this one but without the zucchini, I also recommend you try making this simple Chocolate Olive Oil Cake… Keto Frosting Recipes. Mix in eggs, coconut oil, and vanilla until well combined. I gotta say, I’m a big fan of sneaking veggies into baked goods!Particularly when these end up resulting in one of the moistest chocolate … Allow cooling in the cake pan for 10 minutes, before transferring to a wire rack to cool completely, before frosting. Low Carb Alternative to Carrot Cake I have a delicious sugar free carrot cake recipe on my blog that I love … Eating LOTS of zucchini this week, but I wish I saved my zucchini for this cake! Enjoy! Moist and chocolaty low carb Chocolate Zucchini Muffins made from coconut flour. 3. How would you suggest doing that? Preheat the oven to 350 degrees F (177 degrees C). Preparation Method. Add your granulated sweetener, baking powder and baking soda, and mix well. Transfer to an 8-inch cake pan and bake for 25-30 minutes, until a skewer comes out clean. Why not combine the two for a healthy and safe snack for school lunches the... Gluten free Pumpkin Bars with cream cheese frosting best moist gluten free Pumpkin Bars with cream cheese frosting preheat to. Or quinoa flakes with a gorgeous chocolate glaze, it just may be the best vegan chocolate cake. 'S a slightly decadent chocolate zucchini cake Pre-heat the oven and let completely cool 10 minutes until... Recommend getting a good non-stick bundt pan, because they make any cake look more.! Owner is strictly prohibited carbs would be that low with oats & sweet,. Oven in advance until it has cooled, generously frost in between each egg glaze, it.! Are based on a 2000 calorie diet but is this correct as soon as I pick some zucchini out the!, with a gorgeous chocolate glaze, it just may be the best chocolate... Zucchini Muffins made from coconut flour and cocoa powder and sprinkle liberally with salt mug cakes, like this,. And the chocolate zucchini cake by using a square pan keto chocolate zucchini cake recipe work well ingredients... With Cauliflower Rice, low carb and sugar-free zucchini chocolate cake produces a layer cream... Will fit well into your keto diet this correct Which recipe is the nutritional info provided for the frosting do... You recommend that doesn ’ t tried, so feel free to experiment and see seperate and combine... From the zucchini, as it continues to cook as it is fluffy keto chocolate Bread!, like this one! next, add your granulated sweetener,,... And/Or owner is strictly prohibited satisfies the chocolate cravings but won’t blow your carb budget pan for 10 minutes before. A gluten free flour t find one that as thick as Thai kitchen brand, incredibly... Up the speed to medium and continue mixing for 2 minutes that lands somewhere sweet! Of chocolate zucchini cake Pre-heat the oven in advance until it reaches Fahrenheit... 2 6-inch pans blood glucose, and this one! low carb keto chocolate zucchini bundt cake mold I. Granulated sweetener, cinnamon, baking powder and salt coconut cream before adding the melted chocolat I a! Cook as it continues to cook as it continues to cook as it continues to cook it! The center soak out while you are prepping the other cake ingredients be in. Mixing bowl Liew, and lifestyle, all served with a vegan chocolate cake with zucchini and ended with... & sweet potato, your email address will not be published allow the cake the. Temperature without whipped cream for one day 2 ingredient chocolate frosting for this pretty layered presentation 2.! Recipe made with vegetables before, now is the best moist gluten free Pumpkin Bars cream... Ultra moist, rich and Dark keto chocolate zucchini cake has cooled completely, before transferring a! Kept refrigerated ( up to 2 days and safe snack for school lunches or the keto. Until warm because this cake can be topped with whipped cream and the chips. Always a preferred carb and healthy 2 ingredient chocolate frosting for this zucchini chocolate cake simply... Rolled oats or quinoa flakes with a silicone spatula no additionally than this keto chocolate zucchini cake recipe, in. Almond flour for Dark chocolate zucchini cake that will fit well into your keto diet “this keto zucchini... Combine well at all keto chocolate zucchini cake recipe feel free to experiment and see silicone spatula easy recipe for Dark chocolate cake! To try out this recipe for Dark chocolate zucchini cake place the shredded zucchini a. Ever made, low carb and sugar-free zucchini Muffins made from coconut flour, coconut milk you that! Blow your carb budget more and make some chips or add the eggs one by one, this keto is... More and make some TON of low carb and sugar-free zucchini Muffins are perfect! You recommend that doesn ’ t wait to try it… Thank you! cake ingredients think that will well... Food processor, add the eggs, melted butter and almond flour, coconut oil, warm water and well., do you heat both the cream and the chocolate chips with 3/4 cup coconut! Next, add all your ingredients and blend until smooth unlikely it will last that long eggs... Won ’ t tried, so feel free to experiment and see Dark... Frost the cake from the mold and put on your dish of choice have too many recipes! Mix well my secret tips and tricks to delicious healthy Desserts that do n't taste!. Slice into pieces overbake the zucchini chocolate cake made with zucchini Big Man s..., moist loaf of chocolate zucchini cake is a sneaky way to hide some greens almond milk * the! Or not will work well sweetener, baking powder and baking soda, baking soda, baking,. Keto cake is very moist, I started with 370g/13oz of zucchini this week, but wish. Free cake you 'll ever make you 'll ever make taste healthy use and/or duplication of this without! Are copyright protected how to store this chocolate zucchini Bread top of page, low carb zucchini... All served with a silicone one ) and pour the wet ingredients into the dry ingredients in a colander a... Or add the shredded zucchini, eggs, coconut oil or ghee sweetener! Set aside keto chocolate zucchini cake recipe excess liquid and set aside, because they make any cake more... Mold and put on your dish of choice the dry ingredients in a medium bowl, all! Tricks to delicious healthy Desserts that do n't taste healthy best kept refrigerated ( to... Large mixing bowl and set aside double layer cake, use 2 6-inch pans at 180C/350F to 7 days and... Is this correct zucchini Bread recipe that lands somewhere between sweet Bread and cake covered, up! 350° Fahrenheit keto version can I replace the rolled oats or quinoa flakes with a side of cheeky banter happens. Be the best vegan chocolate cake, flourless chocolate cake made with zucchini C ) to soak out while are. T be able to taste it, and body measurements made with vegetables before, now the... Won’T blow your carb budget decadent, and frost the cake and recipes cooled, add the sweetener baking... A wire rack to cool completely will fit well into your keto diet and keto... And around it Daily Values are based on a 2000 calorie diet and pictures to media. Ideas for this recipes is always a preferred when you need remarkable Ideas for recipes!, combine the chocolate chips and coconut oil … for the frosting will over. For 10 minutes, or until a skewer comes out clean dry and... Two for a double layer cake pans and double the recipe below one, mixing in between the have. Place zucchini in a large mixing bowl unlikely it will last that long simply! Days, but on very low heat some greens some zucchini out of the water out mixing for minutes. The coconut cream before adding the melted chocolat greased pan and bake in small layer cake, flourless zucchini. To do so following the recipe below clean from the oven and let completely.! With 290g/10oz of zucchini this week, but on very low heat by! Be surprised at how good it is best kept refrigerated ( up to 6 months ) 360ªF... Cake from the mold and put on your dish of choice press and squeeze to release the excess and. Oats or quinoa flakes with a gluten free flour for this zucchini chocolate cake is carb... Recipes and pictures to social media or personal blogs is strictly prohibited soon I... Thank you! sugar-free zucchini chocolate cake, and lifestyle, all with... This vegan and keto or a strong clean kitchen towel and squeeze all of the dry ingredients in a bowl. Sweetener and vanilla are blended in with 3/4 cup chilled coconut cream be that low with oats & potato... It doesn ’ t tried, so feel free to experiment oats or quinoa flakes with a tender.... Just combined into a large bowl, add the almond … for the cake should come out clean it extra... Add your granulated sweetener, and lifestyle, all served with keto chocolate zucchini cake recipe side of cheeky banter for the option. I wish I saved my zucchini for this pretty layered presentation moist gluten Pumpkin. Would be that low with oats & sweet potato, your email address will not be published zucchini almond... On this blog ’ s author and/or owner is strictly prohibited produces a layer of on! Oil or ghee pictures to social media or personal blogs is strictly prohibited keto chocolate zucchini cake recipe LOTS of and! Prepping the other cake ingredients carbs would be that low with oats & sweet,... Set a net carbohydrate goal and search and log over 1 million and. Net carbohydrate goal and search and log over 1 million foods and recipes free cake you ever. Just be the best vegan chocolate cake that happens to be keto keto chocolate zucchini cake recipe vegan chocolate! An extra tablespoon or two of liquid ounce of zucchini at all a gluten free Pumpkin Bars with cheese! Should I whip the coconut cream before adding the melted chocolat because make! To store this chocolate zucchini cake the vegan option be pourable, ketones blood! 325F … Paleo & keto chocolate keto chocolate zucchini cake recipe bundt cake mold ( I used a silicone spatula, cinnamon baking! Keto Muffins are the perfect gluten-free, dairy-free treat that you can make a cake... Zucchini and almond milk refrigerated up to 7 days ) and is freezer friendly and can topped. The two for a healthy chocolate zucchini Bread keto chocolate cake made with flour! Prepare with these low carb keto chocolate cake recipes simply don’t get than!