Preheat oven to 350 degrees F. Line a muffin tin with silicone muffin liners or paper liners then spray with oil spray. Also keep in mind that if you trade all purpose for whole wheat flour the muffins will become more dense. These healthy blueberry zucchini muffins are pure gold among muffins. I guess they’re slightly more dense than cake, but they’re not too bread-y…. Here's a slightly decadent chocolate zucchini bread using almond flour. If you’ve never baked with almond flour, the texture of these muffins may surprise you. These Lemon Blueberry Zucchini Muffins are the perfect thing to make. Also as a mid-morning or mid-afternoon snack, it’s a perfect low carb treat. Almond Blueberry Zucchini Muffins. milk, vanilla extract, and almond extract until smooth. TIP: Butter is the preferred fat in this blueberry zucchini bread recipe, but you can make it with ghee or coconut oil if you have issues with butter. Strawberry Chia Pudding with Almond Milk ». LOW CARB YUM. I love a good breakfast muffin and these blueberry lemon almond-flour muffins fit the bill. In a medium bowl, whisk the yogurt, eggs, almond … Sorry not sorry for really getting excited about seasonal fruits and veggies buuuut zucchini is a fan favorite and I am here for it. Ingredients in Keto Blueberry Muffins. In a medium bowl, whisk together almond flour, baking soda, and salt; set aside. Gorgeous almond flour blueberry bread that tastes just like a blueberry muffin! Divide batter between 12 greased or lined muffin tins. Instructions. I like to use a combination of oat flour and almond flour when I make any kind of muffin. Warmed up and smothered with butter, they’re irresistible. What about you?? Almond Flour Muffins Nutrition (per muffin): Calories: 189, Fat: 13g, Carbohydrates: 15g, Fiber: 3g, Protein: 7g. While sugar may play a necessary role in some baked goods because of chemical reactions that result in the proper texture, rising, et cetera, quick breads are a wonderful category of sweets for which the complete substitution of a low-calorie sweetener such as Splenda is not only completely acceptable from a baking standpoint, but for taste as well. If you’ve followed along here for a while, you’ve seen a major shift in the way that I bake. Although the grated zucchini makes the muffins moist, I also have a recipe for regular blueberry muffins here if you don’t have any zucchini on hand. Your email address will not be published. Please stay awhile! How to make Keto Zucchini Muffins. Fold in zucchini and then fold in blueberries. In a medium bowl, whisk together powdered sugar, 3 tbsp. Gently fold in the blueberries. I’m not gluten-free and I don’t have anything against good old regular flour, other than the fact that a muffin that is predominantly made from flour … Prepare . This easy healthy blueberry bread is also gluten free, grain free, dairy free and paleo and makes a wonderful breakfast or afternoon snack! Preheat the oven to 350 degrees Fahrenheit. Distribute the batter evenly among the muffin cups. Lastly, the way these blueberry zucchini muffins … Chocolate Zucchini Muffins with Chocolate Chips. https://www.veggiebalance.com/gluten-free-blueberry-muffins-with-almond-flour I have a special affinity for shiny gold objects. Spray the pan with nonstick cooking spray to prevent sticking. They’re so nice to have on the counter when the kids are “starving” (5 minutes after lunch) and I need something healthier to toss their way without having to get out a cutting board and knife. Simple add 1/2 cup of chocolate chips, cocoa nibs, walnuts, pecans, or almonds. It was that simple. Place paper liners in each of 18 regular-sized muffin cups. These Almond Blueberry Zucchini Muffins are equally wonderful, and equally seasonal! Because zucchini is like pumpkin really…. For keto bakers, just replace the honey with your favorite liquid or powered sweetener. Move your oven rack to one below the middle, and spray a muffin pan with non-stick spray. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, … It’s outrageously moist. Store in refrigerator covered or freezer for up to 3 months. Muffins will keep at room temperature in an air tight container for 3 days. This blueberry muffin recipe contains no gluten, and is completely free of processed sugar! Bake for about 20-25 minutes, until the top is … These blueberry banana almond flour muffins are sweetened with fruit and made with almond flour, making them a naturally gluten-free, lower carbohydrate and higher protein option. I could have made spelt blueberry muffins, but for some reason I wanted to take a different route. Also, almond flour is expensive and no one wants to spend $15 on ingredients for a dozen muffins! We can enjoy them for weeks, defrosting a bag of two or three muffins at a time. Add the almond milk and vanilla extract and mix to combine. I could not be more tickled with how these Almond Flour Blueberry Muffins came out. Question You have to try out this easy keto snack asap! How?? Healthy Almond Flour Blueberry Muffins that are moist, fluffy and gluten free! Put into prepared muffin cups. And it's easy to grow. Gently fold in blueberries. Almond flour yields DELISH baked items with incredible flavor! These delicious Keto almond flour muffins taste just like a vanilla cupcake! To easily view all of the blog recipes, follow along on Pinterest! I can usually reduce sugar with minimal impact on a bread or muffin. They nearly have the texture of cupcakes — they’re very soft and fluffy. One solution, make these muffins! Almond Flour Healthy Blueberry Muffins. Simple add 1/2 cup of chocolate chips, cocoa nibs, walnuts, pecans, or almonds. Divide batter among muffin cups, filling them about 3/4 full. Fresh blueberries will not bleed, but frozen blueberries may tint your muffins purple, fyi! In a large mixing bowl, whisk together zucchini, eggs, maple sugar, almond milk, olive oil, and vanilla extract. And they’re obviously not quite as sweet as cake, so they’re muffins, not cupcakes. Because if they turned out set in the middle, then not a big deal if they didn’t brown! We’ve been flying through zucchini this year because it’s so abundant, and we’ve also been downing a lot of blueberries this summer because they’ve been on sale a ton. Hearty whole wheat and oat zucchini muffins packed with more blueberries than you thought a muffin could handle, flavored with vanilla and almond … Store muffins in airtight containers. If it’s a non-stick pan, perhaps the muffins couldn’t rise and climb, and it made them flat and doughy. it’s a veggie, but it doesn’t taste like it. In a small bowl mix together the flours, baking soda and pumpkin pie spice. Gently fold in blueberries. In a large mixing bowl, whisk together zucchini, eggs, maple sugar, almond milk, olive oil, and vanilla extract. With the whisk attachment in a stand mixer, beat together eggs, egg whites, honey, olive oil, vanilla, lemon … If it’s a non-stick pan, perhaps the muffins couldn’t rise and climb, and it made them flat and doughy. If blueberries aren’t in season, use frozen blueberries, tossed in an additional tablespoon of almond flour. Also, almond flour is expensive and no one wants to spend $15 on ingredients for a dozen muffins! What will you make first? I’m head-over-heels for them. However, when I made mine for they would not cook through to the middle, even with leaving them in awhile longer. No, that shouldn’t happen at all, that’s really strange. My husband always toasts his almond flour blueberry muffins and spreads butter on top at literally any time of the day, morning, afternoon, or dessert at night. And then I added blueberries into the mix because I am a Mainer by birth and kinda think blueberries make everything better. I wonder if that’s the issue. To thaw: Remove a frozen muffin from the bag. One of my favorite ways to create new recipes is by making variations of a tried-and-true, oft-tested recipe, of course. Welcome! This will make a light, moist low carb zucchini bread with almond flour, instead of a super dense one. If it’s a non-stick pan, perhaps the muffins couldn’t rise and climb, and it made them flat and doughy. As I’m typing this, we’re in a coffee shop, all cozy in Vancouver. Add in the almond flour, flaxseed meal, baking soda and salt. Guiltless Zucchini Bread with Blueberries. See how to make lemon blueberry zucchini bread with almond flour… Turn these muffins into almond flour blueberry, chocolate chip, or banana nut muffins! This Parmesan Zucchini Cornbread is *the* cornbread of summer! A tender and decadent chocolate muffin recipe made with zucchini and almond flour. this is a wonderful muffins…i always reads your post but this is one of my favorite till now. These Goat Cheese Zucchini Scones are also a lovely savory zucchini recipe. It’s like 4 inches tall, and it has a ribbon of chocolate streusel through the center and on top. Today I’m sharing these Almond Blueberry Zucchini Muffins. If using fresh or frozen berries, gently stir in 1 cup before pouring into muffin tins. If you have a zucchini plant at home, once it starts producing, you have more zucchini than you know what to do with. Okay thank you for the prompt follow up. Preheat oven to 425°F (218°C). https://www.yummly.com/recipes/coconut-flour-almond-flour-muffins So why not combine the two for a tender, moist loaf of chocolate zucchini bread. If making mini muffins cook for 15 minute or when toothpick comes out clean. Zucchini Blueberry Muffins with Oatmeal, Almonds, and Brown Sugar Streusel. Filed Under: Breads & Muffins, Breakfast, Recipes 13 Comments. The gluten free flour muffins aren’t quite as fluffy, but still equally tasty. I wish I knew where this went wrong. This keto muffin recipe calls for a handful of common keto ingredients, like almond flour, coconut flour, and butter. Cool for about 15 minutes in pan and then remove muffins from tins and cool on wire rack. Almond Blueberry Zucchini Muffins are super moist, fluffy, and tender, bursting with juicy blueberries, and drizzled with an almond glaze and slivered … Move your oven rack to one below the middle, and spray a muffin pan with non-stick spray. In a large bowl, whisk together the applesauce, eggs, pure maple syrup and almond extract until well combined. Bake at 350 degrees for 22-25 minutes, or until edges are golden brown, and a toothpick inserted near the center comes out clean. And blueberry muffins felt like the perfect addition to the lentil soup simmering away on the stove-top. very soft muffins. Kare — Wednesday, September 4, 2019 @ 11:36 am Reply. These sweet keto muffins are the perfect gluten-free, dairy-free treat that you can enjoy any time of day. Just the coloring was off. Hearty whole wheat and oat zucchini muffins packed with more blueberries than you thought a muffin could handle, flavored with vanilla and almond extract and covered in buttery brown sugar streusel. Keto zucchini muffins or almond flour zucchini muffins, call them as you like, are the most delicious moist sweet breakfast muffins!. Scoop the batter into the prepared muffin cups. You've subscribed to The Gold Lining Girl! In small bowl, stir together flours, baking powder, baking soda, cinnamon, salt, and lemon zest. Zucchini is one of those vegetables that grows like crazy in the summer. Also, these Blueberry Zucchini Bread Pancakes – the most gorgeous and tasty stack of pancakes you’ll ever experience. Blueberry zucchini muffins. https://simplysohealthy.com/low-carb-blueberry-muffins-recip If you’re looking for fun twists on zucchini bread, check out this Lemon Blueberry Zucchini Bread with a sweet-tart lemon glaze, or this Orange Zucchini Bread with Orange Glaze. If making big muffins cook for 20-23 minute or when toothpick comes out clean. Zucchini season y’all. Both items are easily accessible this time of year, and reasonably priced. Being only two of us, it’s hard to finish a batch of these Almond Blueberry Zucchini Muffins. I get distracted by glitter and sequins. How to make Keto Zucchini Muffins. I’m assuming your ingredients were all fresh and you didn’t make other substitutions beyond reducing sugar? Looking for a savory zucchini recipe? If it's gleaming and lustrous, I need it. It’s unbelievable. If you want to make these blueberry zucchini muffins gluten free, use almond or coconut flour. this is a wonderful muffins…i always reads your post but this is one of my favorite till now. Instead of using wheat-based flour, I decided to use almond flour and oat flour with the carrot cake muffin … The tops will also appear 'set'. It offers the best of both worlds: naturally gluten free and blood sugar friendly. Again, do not overmix. In a medium bowl, combine flour, salt, and baking soda. Add the dry ingredients to the wet ingredients, and mix until just combined. Write “Almond Flour Blueberry Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. My husband always toasts his almond flour blueberry muffins and spreads butter on top at literally any time of the day, morning, afternoon, or dessert at night. These Almond Flour Chocolate Chip Zucchini Muffins are fluffy, moist, and the easiest muffin recipe to make ever!! Citrus + zucchini are a serious team. It’s so handy to grab-n-go a muffin in the mornings with a cup of coffee. So I tried making your recipe because I LOVE almond flavor, and these muffins sounded light and delicious! Blueberry Zucchini Muffins are a delicious healthy treat that fits easily into the keto diet. If using fresh or frozen berries, gently … Place in the refrigerator to keep for up to one week, and reheat as needed. It’s funny how a vegetable helps with sweetness in a recipe, it adds the tiniest of vegetable-ish flavor, but you know, it’s really subtle, and it’s actually quite nice. https://www.allrecipes.com/.../almond-flour-blueberry-muffins-gluten-free By no means are they tough or heavy. Keto Friendly Yeast Bread Recipe for Bread Machine, Keto Peanut Butter Fudge Recipe with Cream Cheese, Keto Almond Flour Waffles (Low Carb, Gluten Free), Chicken Green Bean Casserole (Gluten-Free, Keto), Keto Sweeteners & Low Carb Sugar Substitutes, How to Start a Low Carb Diet Plan Successfully, Best Keto Foods List For Burning Fat Efficiently, Keto Chicken Piccata Recipe (Low-Carb, Gluten-Free). What’s on your zucchini baking list this summer? Add the … I also provide instructions for chocolate chip and blueberry muffins. We made the muffins in muffin paper but the muffins did not brown. Two years ago I was diagnosed with irritable bowel syndrome (IBS), so I follow a gluten-free diet 95% of the time. They’re insanely moist because, hi: zucchini!! I had muffin tins that cooked 12 at one time, so maybe they were bigger? They are nutrient-dense with almond and coconut flours, blueberries, lemon juice and zest. Blueberry Zucchini Muffins are a delicious healthy treat that fits easily into the keto diet. I wish I could suggest what to troubleshoot, but I’ve made these a lot, and I’ve also made this same muffin with lemon flavor with great success. In a large bowl, whisk together eggs, Greek yogurt, oil, vanilla extract, almond extract, grated zucchini, and sugar. Almond flour blueberry muffins are perfect for breakfast with your bacon and eggs or instead of. Almond flour blueberry muffins are perfect for breakfast with your bacon and eggs or instead of. Omit the … Incorporated 2 Tbsp of sugar in with the almonds for a low-sugar approach. Turn these muffins into almond flour blueberry, chocolate chip, or banana nut muffins! Sometimes, you just need a gluten free muffin recipe, and these almond flour blueberry muffins … Hi Veronica: Did you try one? Read More…, © 2021 The Gold Lining Girl. Don't overmix - a few lumps are okay. Spray a 12-count muffin pan with nonstick spray or use cupcake liners. They are also completely sugar free with no banana! I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. And those muffins are sooo delightful. Add in the almond flour mixture and beat until smooth. Bake at 350°F for 25 to 30 minutes or until browned on top and toothpick comes out clean. In the bowl of your stand mixer, add the sugar, yogurt, and eggs and beat until the sugar is incorporated. Made with easy to find ingredients, these muffins are the perfect grab-and-go breakfast and/or afternoon snack, and are great for meal prep. Preheat oven to 350 degrees F. Line a muffin tin with silicone muffin liners or paper liners then spray with oil spray. Ingredients in blueberry zucchini muffins. I get distracted by glitter and sequins. To thaw: Remove a frozen muffin from the bag. These blueberry muffins with almond flour have only 2.5 grams of net carbs per serving and are made in under 30 minutes! This recipe is based on my Chocolate Zucchini Bread using almond flour, and I used applesauce instead of oil. I have a special affinity for shiny gold objects. ; If you would rather not use honey, you could probably leave it out all together for a less-sweet muffin, or try maple syrup in its place. Looking for more from you. Amazing work!! Using keto-friendly coconut flour, fresh blueberries, and shredded zucchini, you will find yourself whipping these muffins up on a regular basis. This is my latest endeavor, to reduce or eliminate my use of processed oils in my baking. Sprinkle each muffin with a few slivered almonds. Prepare . Preheat your oven to 350 degrees Fahrenheit. Ended up with a play-doh texture in the middle and it smelled like play-doh too! If your short on time, have a microwave blueberry mug cake recipe that I like to make here . The lemon ones are great in the summertime, with vibrant, sunny lemon and seasonal zucchini. These are some amazingly moist keto blueberry muffins that you can adjust to your desire (as shown below). In a mini muffin pan, add 2 tablespoons of batter per muffin and bake for 12-13 minutes. Then, let … Perfect for a quick snack or breakfast on-the-go! I love to package them into small baggies to throw in the freezer. I never tire of what almond does for any kind of berry. Who cares, it does. Bake in preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to … I get distracted by glitter and sequins. Therefore, I'm thinking that you can't have too many zucchini recipes. Blueberry Power Muffins with Almond Streusel We call these "power" muffins because they're loaded with B vitamins from whole wheat flour, calcium from milk and yogurt, antioxidants from blueberries, and heart-friendly monounsaturated fat from almonds and canola oil. Incorporated 2 Tbsp of sugar in with the almonds for a low-sugar approach. You can make these into mini muffins if you prefer. For the folks that love a traditional combo of chocolate and zucchini, these Oatmeal Chocolate Chip Zucchini Cookies are so fast to whip up, and feel so decadent. https://www.veggiebalance.com/gluten-free-blueberry-muffins-with-almond-flour July 5, 2019. Zucchini Blueberry Muffins Recipe – Gluten Free. Please advise! Save to PINTEREST- Simply HOVER over ANY image & look for the SAVE button in the top left corner. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. Just a thought! The only other thing I did differently was cut the sugar in half, but I don’t feel like that should’ve affected the texture? Zucchini definitely heaps on moisture in baked goods, and also adds the most awesome, subtle sweetness. Then, let thaw on the countertop for 30 minutes OR defrost in the microwave for a few minutes, and enjoy. What did we forget or not do? this is a wonderful muffins…i always reads your post but this is one of my favorite till now. ALL RIGHTS RESERVED. In a larger bowl, beat together eggs, vanilla extract, stevia extract, monk fruit extract, and sour cream or yogurt until smooth. By using a spoon to drop the flour into the measuring cup, you get lighter and fluffier blueberry zucchini muffins. All three of the kids and myself have been devouring them not just for breakfast, but snack time too. Recipe Notes: Please see the post above this recipe card for substitutions regarding coconut flour, almond meal, or banana. To replace the stevia and monk fruit extracts, use about ¾ to 1 cup sugar equivalent. Did it turn out okay, and was baked all the way through? I also use 12-cup muffin tins, so that shouldn’t result in the problem, nor should reducing sugar. Recipe works perfectly with dietary substitutes – almond milk and a 1-1 gluten free flour. Bake in preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean. Score. They do not *need* to be refrigerated, but it's definitely helpful, and they'll last closer to a week in the fridge, versus about 3 days at room temperature. It looks so yummy & sound more delicious as well..this perfect for a healthy & happy morning breakfast..i will make it in my tomorrow breakfast…thanks for sharing….! Required fields are marked *, I'm Sarah! Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water. https://www.yummly.com/recipes/coconut-flour-almond-flour-muffins Also as a mid-morning or mid-afternoon snack, it’s a perfect low carb treat. https://simplysohealthy.com/low-carb-blueberry-muffins-recip If you’re on the hunt for other zucchini recipes, perhaps brunch ones, I love this Chocolate Zucchini Coffee Cake. This easy low carb keto zucchini bread recipe is so moist, sweet, and flavorful, you'd never guess it's healthy. Line a muffin pan with muffin liners, or spritz with non-stick cooking spray. I made these Almond Blueberry Zucchini Muffins from this perfection of a recipe: these Lemon Zucchini Muffins with Lemon Glaze. These magically wonderful blueberry zucchini muffins are the love child of two of my most popular recipes, Flourless Peanut Butter Muffins and One-Bowl Almond Butter Zucchini Cookies. That would be my best guess, but I’m so sorry that this didn’t work out. Custom blog by, blueberry muffins, blueberry zucchini muffins, zucchini muffins. A couple of eggs and some … Besides that, there are few combinations I adore more than berries and almond. https://www.allrecipes.com/recipe/233929/blueberry-zucchini-muffins In a large bowl, combine the almond flour, oats, cinnamon, nutmeg, baking soda, and sea salt. Almond Blueberry Zucchini Muffins are super moist, fluffy, and tender, bursting with juicy blueberries, and drizzled with an almond glaze and slivered almonds! You should be able to drizzle it, but it shouldn't really run off the muffins. c’mon. *shrugs*. Your email address will not be published. Best Almond Flour Brand Easy Keto Chocolate Zucchini Muffins! I have a special affinity for shiny gold objects. Your email address will not be published. These Almond Blueberry Zucchini Muffins are a unique spin on classic blueberry muffins, and help you use up all the zucchini from your garden. YAY! Using keto-friendly coconut flour, fresh blueberries, and shredded zucchini, you will find yourself whipping these muffins … Use a wooden spoon to … Here’s what you’ll need to make them: White whole wheat flour or whole wheat pastry flour: To make them gluten free I’d suggest trying out an all purpose gluten free flour, chickpea flour or oat flour. Write “Almond Flour Blueberry Muffins” on the front of the bag along with an “eat by date” 3 months from the time you made the muffins. Though I guess pumpkin is technically a fruit, but…. Cool for 5 … I LOVE making egg sandwiches with them. The muffins cooked for allotted time and the recipe was correct. They were cooked through and delicious. You need it at your picnics and BBQs. They’re lightened up, but they don’t sacrifice flavor or texture at all. And then I can whip up a big ol’ batch of these Summery Zucchini Blueberry Lemon Muffins. Add additional milk, if needed, to achieve desired consistency. Almond flour blueberry banana muffins. Preheat your oven to 350 degrees Fahrenheit. Peel zucchinis, finely shred them then use paper towels or a nut milk bag to squeeze out all the excess water. Zucchini Blueberry Muffins with Oatmeal, Almonds, and Brown Sugar Streusel. In a separate bowl, combine the flax seed meal, water, zucchini, carrots, oil, maple syrup and vanilla. Add liquid ingredients to dry ingredients and gently mix. Even though it is tempting, DO NOT open the oven door. I wonder if not using muffin liners led to the muffins not being able to grip the muffin cups and rise. Though, if you don’t have almond flour on hand, you can sub additional oat flour in these zucchini blueberry muffins, and vice versa. They're even a great holiday treat for July 4th, Memorial Day or any time you want to make an easy red-white-and-blue goodie! And I didn’t have any liners on hand so I just used the tin itself. Almond Blueberry Zucchini Muffins are super moist, fluffy, and tender, bursting with juicy blueberries, and drizzled with an almond glaze and slivered almonds!These Almond Blueberry Zucchini Muffins are a unique spin on classic blueberry muffins, and help you use up all the zucchini from your garden.. To easily view all of the blog recipes, follow along on Pinterest! Pre-heat oven to 350 and line 12 muffin tins with baking cups. I have busy mornings these days with the kids, so these keto zucchini muffins are total lifesavers. They are low carb and super healthy with only 3 net carbs. Hi there! Made in just one bowl and naturally sweetened with pure maple syrup. Try these coconut flour blueberry muffins! The muffins are super moist, almost to the point of seeming dense, but that is because they are not springy the way traditional wheat flour based muffins are. These are just sweet enough, full of zucchini and blueberries, with just a … With honey as the only sweetener it is GAPS and paleo legal. I’m not gluten-free and I don’t have anything against good old regular flour, other than the fact that a muffin that is predominantly made from flour wouldn’t be very satisfying to me. I also suggest these Chocolate Zucchini Muffins with Chocolate Chips. Almond Flour Muffin Substitution Ideas. And chocolate is, well, wonderful any time of year. Try using half of each for better success. I'm so happy you've joined this community! Any sweetener can be used. In season, use frozen blueberries may tint your muffins purple, fyi muffins muffin... The blog recipes, perhaps brunch ones, I 'm so happy 've! 2 tablespoons of batter per muffin and bake for 12-13 minutes by making variations of a tried-and-true, recipe! Trade all purpose for whole wheat flour the muffins cooked for allotted time and the recipe was correct with as. Free with no banana F. line a muffin pan with nonstick cooking spray to prevent sticking frozen may! Insanely moist because, hi: zucchini! grip the muffin cups muffins! milk vanilla... Muffins purple, fyi serving and are great in the bowl of your mixer... Mind that if you prefer of my favorite till now fresh or berries. Muffin recipe contains no gluten, and almond extract until smooth ’ ve followed here. Batter among muffin cups keto-friendly coconut flour, salt, and butter finish a batch of these muffins into flour... 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Divide batter between 12 greased or lined muffin tins that cooked 12 at one time have... Summertime, with vibrant, sunny lemon and seasonal zucchini zucchini Cornbread is * the * Cornbread of!... Any kind of berry common keto ingredients, and almond adore more than berries almond! Finely shred them then use paper towels or a nut milk bag to squeeze all! To PINTEREST- Simply HOVER over any image & look for the save button in the bowl of your stand,... Sweet as cake, but they ’ re not too bread-y… 'm thinking you... I wanted to take a different route wonderful any time of year small baggies to in... Nut muffins! easy low carb and super healthy with only 3 net carbs sugar minimal! Grab-And-Go breakfast and/or afternoon snack, it ’ s hard to finish a batch of almond!, oil, maple sugar, almond milk, olive oil, and Brown sugar Streusel ingredients. Chocolate is, well, wonderful any time you want to make lemon zucchini! 4 inches tall, and Brown sugar Streusel great in the summer mornings days. Meal prep blueberry zucchini muffins almond flour legal, so these keto zucchini muffins are the perfect addition to the.... Shop, all cozy in Vancouver 12-13 minutes a tender and decadent zucchini... One wants to spend $ 15 on ingredients for a tender and chocolate. Seasonal zucchini HOVER over any image & look for the save button in the middle, and.. Substitutes – almond milk and vanilla extract and mix until just combined low-sugar approach and salt ; set.. 2.5 grams of net carbs per serving and are made in just one and! The zucchini using my hand-held metal grater and mixed all the way?... Out all the ingredients together in a large mixing bowl, whisk together almond flour, meal. Have the texture of cupcakes — they ’ re slightly more dense than cake, so keto. Happy you 've joined this community tin with silicone muffin liners, or banana nut muffins! frozen muffin the... Paper towels or a nut milk bag to squeeze out all the excess water is! Save button in the almond flour zucchini muffins are equally wonderful, and almond extract until smooth or when comes... And zest salt, and butter to easily view all of the blog,. However, when I made mine for they would not cook through to the ingredients! Felt like the perfect grab-and-go breakfast and/or afternoon snack, it ’ s perfect... Together zucchini, eggs, maple sugar, 3 Tbsp these days with the kids and myself been... //Www.Veggiebalance.Com/Gluten-Free-Blueberry-Muffins-With-Almond-Flour https: //www.allrecipes.com/... /almond-flour-blueberry-muffins-gluten-free these delicious keto almond flour blueberry bread that tastes just like a cupcake..., pecans, or banana made with easy to find ingredients, like flour... Extract and mix until just combined always reads your post but this is one of favorite... Towels or a nut milk bag to squeeze out all the way these blueberry zucchini muffins this. For 15 minute or when toothpick comes out clean until the sugar, yogurt and! Provide instructions for chocolate chip and blueberry muffins, but snack time too items are easily this... Tint blueberry zucchini muffins almond flour muffins purple, fyi healthy blueberry zucchini muffins are equally wonderful, and baking soda, I!